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Blogs about: Commanders Palace

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Around Town: Mixing Up Some Magic

One of the greatest things about this town that we highlight constantly is the ability to eat and drink amazing things all in the name of charity. Mixing Up Some Magic is one of these events. A four-c… more →

Just Off The Red Streetcar Line

food highlights from the big easy — 1 comment

Bee wrote 4 hours ago: I know it’s been a little silent here over the last few weeks. Em and I have both been quite a … more →

Tags: Postcards From..., Acme Oyster House, Aunt Sally's Pralines, cafe du monde, Cafe beignets, crawfish boil, French Quarter, Louisiana, Napoleon House

May in New Orleans

lovefort wrote 12 hours ago: We recently took a trip to New Orleans for an extended weekend (and Landon’s first family vaca … more →

Tags: Family, Travel, Birthday, Bourbon Street, French Quarter, Louisiana, MOTHERS DAY, New Orleans, Photography

Emerils Orlando gets ready for new June Menu Offerings

Traveler Foodie wrote 6 days ago: Emeril’s Orlando | Emeril’s Restaurants. Is longevity the stamp of greatness? In a town … more →

Tags: Restaurant, Food, Restaurants, Chef, New Orleans, view slide show, Valencia Community College, emeril lagasse, Emeril

Brendan's Bread Pudding with Brown Butter Sticky Rum Sauce — 1 comment

inthekitchenwithnola wrote 1 week ago: Back in 2008, I visited New Orleans, Louisiana (NOLA for short) for the first time. I was smitten. … more →

Tags: Dessert, Snacks, bread pudding, John Besh

Eating in New Orleans Again for the First Time

southernfoodandbeveragemuseum wrote 2 weeks ago: THOMAS HEAD (this essay was first published on December 15, 2010) Central Grocery Muffulettas and ac … more →

Tags: Culture, Personal Essays, New Orleans, turtle soup, thomas head, cafe du monde, beignets

New Orleans -- April 2013

marylandgirl wrote 3 weeks ago: New Orleans had always been somewhere I’d wanted to go, but it’s not so easy to get to, especially f … more →

Tags: US, Frenchmen Street, New Orleans

Restaurants and Reptiles: Cooking with Turtle Meat

southernfoodandbeveragemuseum wrote 1 month ago: LEIGH WRIGHT (this article was first published on July 16, 2012) Commander’s Palace. Photo by … more →

Tags: Columns, Culture, Personal Essays, Leigh Wright, leigh wright, cooking with turtle meat, snapping turtle, Hoover chicken, brennan's turtle soup

Lobster "Benedict" | Recipe

southernfoodandbeveragemuseum wrote 1 month ago: This recipe comes to us from Louisiana Cookin’ Magazine. MAKES 4 SERVINGS Commander’s Palace, … more →

Tags: Recipes, breakfast, Appetizers, lobster, Breakfast Recipes, lobster, eggs benedict, lobster for breakfast

In the Land of Daiquiris

southernfoodandbeveragemuseum wrote 1 month ago: GISELE PEREZ (this article was first published April 18, 2012) … “The cocktails are very serio … more →

Tags: Recipes, Columns, The LA to L.A. Chef, Cocktails, Drinks, Gisele Perez, classic daiquiri recipe, ti martin brennan, in the land of daiquiris

Creole Opera Cake | Recipe — 1 comment

southernfoodandbeveragemuseum wrote 1 month ago: This recipe comes from Chef Carlos Guia at Commander’s Palace and was adapted from supermarketguru. … more →

Tags: cake, Dessert, bourbon desserts, Chef Carlos Guia, Coffee Desserts, creole, Desserts, Maker's Mark, Opera Cake