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Multi Culti Cuisine

What It Is: A collection of stylish and practical cookbook that deliver exquisite recipes from around the world – including such exotic locales as Mexico, Thailand and India. 162 more words

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Corn This Way

What It Is: A mighty charming kettle corn maker with old fashioned stylings. Inspired by the boardwalks of yesteryear, simply throw in some corn kernels, vegetable oil, sugar and salt (or leave out the sugar if making regular corn) and the dual-stirring mechanism within takes care of the rest. 150 more words

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Hot & Bothered

What It Is: Feeling cold outside? Heat things up in the kitchen with these two super spicy cookbooks by author Randy Clemens. Loaded with 50 different recipes for meat eaters and vegetarians alike, the star ingredient here is that ubiquitous ‘rooster sauce’, aka Sriracha. 165 more words

B(u)y The Book

Mix Up Some Holiday Magic

A lot of us have close connections between food and the holidays. Whether it’s baking cookies with grandma or whipping up a cozy Christmas morning brunch or taking on the behemoth task of being a holiday dinner hostess, a lot of time is spent in the kitchen come December. 1,002 more words

Compliments To The Chef