Tags » Compliments To The Chef

Weigh To Go

What It Is: A big portion of dieting is watching how much you eat of certain foods. As my own mom would always tell me, anything in moderation is generally okay. 201 more words

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Knock On Wood

What It Is: A series of kitchen accoutrements handcrafted from real, sturdy, ethically harvested American black walnut. Repurposed into breathtakingly simple cutting boards, butchers blocks, serving trays, trivets, storage containers and more, these stunning pieces are an elegant yet practical choice to chop, display, serve and store with. 164 more words

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Foodie Fridays: Oh She Glows

Angela Liddon is my totally my vegan chef homegirl. For one thing, she’s Canadian (based in Toronto). For another, she is supremely talented at creating dishes that do a body good while tasting damn good. 787 more words

B(u)y The Book

Foodie Fridays: Chef Del's Better Than Vegan

I’m so glad that so many of you are digging these Foodie Friday posts. They’re a treat to write and I hope they inspire you in the kitchen (or at the bookstore) – there’s something so fun about adding a new cookbook to your rotation! 791 more words

B(u)y The Book

Foodie Fridays: Happy Herbivore Light & Lean

If you’re still sticking strong to your fitness and eating New Years Resolutions’ (assuming you made some) then today’s gift idea may help you keep on keeping on. 1,109 more words

B(u)y The Book