Blogs about: Compote
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Apple, Cheese, Honey
I had to create a dessert tonight on the fly for a special party. The menu was already written: Puff pastry, fruit compote, mascarpone cheese, fromage blanc, honey. I used the two cheeses to make a m… more →
Quenelle
Apricot compote
— 2 comments
Viviane Bauquet Farre wrote 3 days ago: Last Thursday while poking around our Farmers’ Market, I noticed a small basket of apricots. L … more →
La Simplicité
cnstnc wrote 1 week ago: Sometimes the tastiest desserts are the one that take very little time and effort. A couple of fruit … more →
taste-testing, peas, pesto.
— 4 comments
barefootrooster wrote 2 weeks ago: Strawberry-balsamic jam on a slice of fresh-from-the-oven homemade bread. Not a bad start to Sunday … more →
Je mange comme un grand!
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braunstonian wrote 1 month ago: Rémy à table. Since last night Rémy has started eating at the table, so quite a big advance. Bye bye … more →
Vanilla Bean Panna Cotta & Rhubarb Compote
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sarahnett wrote 1 month ago: Panna Cotta is one of my favorite desserts. It’s a light, creamy eggless custard with a text … more →
Blackberry Melon Yogurt Compote
orlandgustilo wrote 1 month ago: Fruit is the ideal ending to a meal. The sweetness refreshes the tongue. The colors and natural tex … more →
Friday 5 - What to do with spring vegetables
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panmagazine wrote 1 month ago: By Chris Garbutt It’s been a while, but I thought it was time for another Friday 5. Vegetables … more →
pink celery
thenolafiles wrote 1 month ago: There’s something you should know about me before we go any further in this relationship of ou … more →
Rhubarb & Angelica Soufflé
— 1 comment
moolay wrote 1 month ago: You’re catching this mid-decompression after I cracked it open and poured some heavy cream in … more →
French Toast with Cherry-Blueberry Compote
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Emily wrote 1 month ago: I love weekend breakfasts. We wake up slowly, read, lounge and eat a leisurely, delicious breakfast. … more →
Culina Highlands, Edmonton
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bruleeblog wrote 2 months ago: For Mother’s Day, I treated my mom to a brunch at Culina Highlands. I’ve been wanting to … more →
Rhubarb Compote
— 9 comments
Dayna wrote 2 months ago: It’s springtime, and even though I might have a bad back, I’m a die-hard gardener. Some … more →
Experimental Breakfast :: Saturday
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Sandwich Architecture wrote 2 months ago: inspired by the mid-week pancakes, i volunteered to make pancakes on saturday morning. the succes … more →
Heavenly and Incredibly Easy Poached Pears in Red Wine
eatdrinkcooktravel wrote 2 months ago: Pear poached in red wine is one of those chi-chi restaurant desserts that’s actually quite a … more →
Today is 12.19.16.4.11 7 Chuwen 9 Pohp
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doctoromed wrote 3 months ago: 1349 shopping days until 13.0.0.0.0 4 Ahau 3 K’ank’in. America Visionary Arts Museum, Ba … more →
Never Fail Pound Cake with Warm Berry Compote
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lanaann wrote 4 months ago: I’ve used this pound cake recipe for as long as I can remember. The original recipe came from … more →
mixed berry compote
chefkayce wrote 4 months ago: i am really devastated that the pictures of my homemade yogurt (via paystyle @umamimart) didn’ … more →
The Quickest Fruit Compote Isn't Just For Dessert
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halalchef wrote 4 months ago: If you’re anything like me, you buy a whole bag of apples with the intention of providing heal … more →
Dine Out Vancouver: db Bistro Moderne, take one.
Eagranie wrote 5 months ago: I’ve never eaten at Lumiere, nor did I get a chance to go to Feenie’s before it closed u … more →
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