Blogs about: Comte
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Five Things About Me: 61 62 63 64 65.
61. This is my dearest fantasy. 62. I’ve said it before and I’ll say it again: I cannot imagine a day without cheese. Last week I thought I had skipped a day, and I practically had a hear… more →
10thirty
Five Things About Me: 61 62 63 64 65.
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nayiri wrote 1 week ago: 61. This is my dearest fantasy. 62. I’ve said it before and I’ll say it again: I cannot … more →
Comté 15 Month Hand Selected
Robert wrote 1 month ago: Comté is an enjoyable semi-hard that reminds me a lot of Dubliner. The taste is mild and nutty and j … more →
Morbier, France
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mncheese wrote 1 month ago: I recently read an article (don’t ask me to remember where) that compared Morbier to Humboldt … more →
positivism and democracy
Zach wrote 1 month ago: I share with Comte a desire for a comprehensive and empirically informed social science.  The recen … more →
The Top 10 of the Artisanal Cheese Master Class
tasteofcheese wrote 1 month ago: Cheese Plate at Artisanal Master Class 44 recorded cheeses. Many more that went undocumented. When y … more →
EVENT: Loolies Winter Fashion Show
fashionthreads wrote 2 months ago: Loolies Boutique Loolies is hosting its semi-annual fashion show this weekend. If your invited I su … more →
Cheese of the Week: Comté Raw Milk Gruyere
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suzlipman wrote 4 months ago: In a world in which many cheeses are easy to eat, this one is especially pleasing and delightful. I … more →
Home Stash
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megzimbeck wrote 5 months ago: … more →
Composition, not cooking
kayatthekeyboard wrote 5 months ago: No chemical changes were wrought in the making of this dinner. No heat was applied (other than ambie … more →
Comte, France
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dccheese wrote 8 months ago: When I think of French cheese, I generally think of something blue and/or creamy, like the beleaguer … more →
Bapak Sosiologi : Auguste Comte
jsosiologi wrote 9 months ago: Auguste Comte (Nama panjang: Isidore Marie Auguste François Xavier Comte; 17 Januari 1798 – 5 … more →
Fond of Fondue
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greenegrape wrote 10 months ago: FondueJada’s one of our cheese whizzes. When she’s not pairing cheese to great literary … more →
La sociedad de masas y la teorÃa de la bala mágica
Luis Enrique A Rdlv wrote 10 months ago:  Resumen Se sabe, y un tanto es cuestión de lógica, el tomar conocimientos previos y complementarlo … more →
La Quercia Prosciutto Americano
fortcheese wrote 10 months ago: La Quercia FolksDid you see the lovely 2 page spread in Sunday’s NY Times Magazine on La Querc … more →
smart girls
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divulgencesny wrote 10 months ago: Yeah, I’m smart. But my intelligence is limited to the unmarketable information that a liberal … more →
when will we get it?
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kenopp wrote 1 year ago: I know it is the season of merry and I should probably be writing about some fun thing that is happe … more →
Dinner at T.W. Food.
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nayiri wrote 1 year ago: For the second year in a row, Keith and I ended up at Cambridge’s T.W. Food for my birthday di … more →
Father of Sociology
searching1 wrote 1 year ago: How refreshing to read Lenzer’s translation of Comte’s original work. While driving back and forth … more →
Ses Comptes
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somainkinderland wrote 1 year ago: Are you tired of Cafe del Mar’s turist invasion ruining your peacefull sunset? Are you an UVA- … more →
