Dark toasted oak and blackberry aromas lead the way. Black currant, smokey tobacco, tar hints, fig compote and dark chocolate add to the complexity across the palate. The finish has a very earthy note… more →
Encompass WineMajestic wrote 1 month ago: Graeme Shepherd – New Barnet Manager Nothing short of spectacular. Chile is geographically protected … more →
travelgrl wrote 3 months ago: If you’re a fan of wine, you’ve no doubt been to at least one vineyard for a tour or a t … more →
whynblog wrote 4 months ago: Dark toasted oak and blackberry aromas lead the way. Black currant, smokey tobacco, tar hints, fig c … more →
whynblog wrote 5 months ago: Very dark purple in color. The nose is full of espresso, black currant. The currant holds on through … more →
John Abbott wrote 5 months ago: Britain might have come to a standstill in the recent barrage of snow, but it seems a little produce … more →
gavino1 wrote 6 months ago: My dog isn’t well. The wife and I took Samba for a second visit to the vet in three days and s … more →
tomdelorme wrote 8 months ago: Almaviva is a joint venture between Concha y Toro and Baron Philippe de Rothschild. The wine is a bl … more →
bottleofwine wrote 11 months ago: Winery: Concha y Toro Wine: Casillero del Diablo Cabernet Sauvignon 2006 Location: Central Valley, … more →
travelchile wrote 11 months ago: I went exploring with some friends throughout Santiago. We visited Barrio Concha y Toro, Barrio Bra … more →
Sean wrote 1 year ago: Writing about value wines made me think of this Chilean white. I was told that Concha y Toro, Chile … more →
WCWG wrote 1 year ago: My wife and I recently returned from a fabulous vacation in Cancun. We stayed at Dreams All-Inclusi … more →
whynblog wrote 1 year ago: Very dark purple that looks very extracted. The nose it still a bit closed but hints of mocha and bl … more →
whynblog wrote 1 year ago: Still a bit young at this point. Shows some potential for improvement with bottle age. Nose is very … more →