Tags » Condiment

Unofficial End of Summer

Well folks….it is that time of year again, autumn is fast approaching.   I came home on Friday, sat on the deck in the late afternoon sun, a cool breeze ruffling my hair, crispy, autumn air, reminding me that fall is approaching.   724 more words

Dinner

NARIAL CHATNI (coconut and mint)

NARIAL CHATNI (Hyderabad coconut mint chutney, 1-1/3 cups)

   

Coconut chutney is a specialty of southern India, and mint chutney is north Indian.  Hyderabad, a city under Moghul rule for centuries, is a Moslem pocket in the Hindu south and therefore offers a cross-cultural cuisine.  186 more words

Indian

MAJOR GREY’S CHUTNEY

MAJOR GREY’S CHUTNEY (5 cups)

   

2-1/4 pounds mangoes, peeled and finely chopped

1 cup sugar

1 cup packed light brown sugar

1 cup apple cider vinegar… 80 more words

Indian

LEMON CHUTNEY

LEMON CHUTNEY (about 4 cups)

   

8 lemons (about 2-1/2 pounds)

2 tablespoons salt

4 big garlic cloves, minced

½ cup dried currants (or 1 cup raisins) 150 more words

Indian

KHOOBANI CHATNI (peach and walnut)

KHOOBANI CHATNI (peach chutney with raisins and walnuts, 4 cups)

   

Traditional with chicken, duck and pork, but also delicious with grilled butterflied leg of lamb with rogan josh marinade. 185 more words

Indian

KARONDA CHATNI (cranberry)

KARONDA CHATNI (sweet cranberry chutney with pistachios and black figs, 3 cups)

   

Serve with pork, duck, or poultry, including your Thanksgiving turkey.

one 12 ounce package cranberries, picked over and rinsed under cold water… 151 more words

Indian

IMLI CHATNI (tamarind)

IMLI CHATNI (sweet and spicy tamarind sauce with figs and almonds, about 4 cups)

   

3 cups tamarind juice (recipe follows)

1 teaspoon kosher salt… 311 more words

Indian