Tags » Condiment

French Onion Dip

If you end up with any leftover caramelized onions,  you could always use them up in a French Onion Dip.  What is nice about this recipe, you are using fresh ingredients, not the powdered dried mix with all of its additives and preservatives. 55 more words

Gluten Free

Caramelized Onions

I know for some people, the thought of spending two hours on one component of dinner would be torture.   To me, it is relaxing.   I knew I wanted pizza on the grill for dinner and I was in the mood to use up some more zucchini…..I know, shocking!  379 more words


Avocado, Tomato, and Corn Salad with Creamy Tomatillo Vinaigrette

Tomatillos arrived this week! My husband (who you may remember, hails from New Mexico) cannot be happier. So for his birthday this week, I’ve cooked up this roasty, toasty, creamy tomatillo vinaigrette. 446 more words



I’m finally blogging!  The last few weeks it has been 90+ degrees out almost nonstop and cooking has not sounded like fun.  Salads, cheese and crackers, smoothies have been my meals.   562 more words

Main Dish

10 fun facts about vanilla

Vanilla is one of the most popular flavorings found into baking today. We use it in everything from ice cream to ales. Today I have complied 10 interesting facts about this incredible flavor. 281 more words


Make Your Own Condiments

There are just about as many different types of condiments as there are different types of food, with various cultures having versions that are unique or particularly important to the people of that culture. 1,615 more words

Healthy Italian Cooking

pickled beets + urban picnic

i’ve been into quick pickling
this summer,
mainly because we have a glut
of vegs,
also because
it’s good for digestion,
and because
we have a lot of jars, 470 more words