Tags » Condiment

Preserving Makes New Flavors

This past week, I cooked lamb chops and another night I cooked up some shrimp and calamari, using some preserved lemons or the juice of, for flavoring. 104 more words


You Will Never Love Ketchup as Much as This Woman

While most of us like a splosh of the red stuff with our chips, one ketchup obsessive is planning to drown her Christmas dinner in tomato sauce.

78 more words

Get Sauced (Holiday Chutney Recipe)

It’s getting saucy in the kitchen (and maybe outside of the kitchen too…maybe).

Mango, Apricot Chutney is a perfect condiment to jazz up your holiday meal with  some sugar and spice and everything nice (#SaucyJossie’s Tagline!) 178 more words

Side Dishes

Quick Pickled Cabbage

Many cultures have some kind of pickles in their cuisine. Find soft pickled cabbage, gherkin, carrot in Turkey, Kimchi in Korea, Sauerkraut in Germany, and pickled cabbage in El Salvador! 82 more words


Two summer condiments that have nothing to do with Christmas

I feel like getting back to basics. I’m officially on holidays from my food editor job, and the past weeks have seen all manner of festive dishes cooked, tested and prepared for the magazine. 718 more words


Sweet Cilantro Lime Vinaigrette

I love salads, but I’m not much of a bottled dressing fan. I’ve always heard people rave about their love of ranch, or caesar… but my go to salad dressing is a vinaigrette. 88 more words


Maple Barbecue Rib Sauce

A sweet and tangy barbecue sauce that can be used on your favorite pork or poultry dishes in place of bottled sauce. Great on pulled chicken, roasted side ribs and even quesadillas. 83 more words