Tags » Condiment

Garlic Confit [recipe]

I bought a huge bag of peeled garlic cloves a couple weeks ago because the deal was too good to pass up. After using generous garlic in everything I cook for a week straight, I still had about a cup left, hence the decision to confit them in olive oil so I can keep using them for another month or so. 328 more words


Homemade Sriracha

Even during the charade of the past few years involving Sriracha, I was never very interested in the condiment. I’m not the kind of person that has to put a hot sauce on everything I eat. 403 more words



I recently made turkey burgers with a friend and, of course, with every good turkey burger there is a nice pile of chipotle aioli smack dab in the middle. 307 more words

Mood: Homesick- Moody Crock Pot Apple Butter

Lately, I’ve been feeling a little bit homesick and missing family and friends in Ontario.  Seeing pictures of my family visiting Chudleigh’s apple orchard brought me back to those awesome times as a little kid.   2,072 more words