Tags » Condiment

Day 104 - Mango Pachadi

Today happens to be the Tamil New Year day, and as with all festivals, there is plenty of food to be made & shared. The iconic signature dish however is a condiment that has all the five tastes that the tongue identifies, sweet, salty, sour & bitter. 69 more words

Vegan -

Babou's Mustard

At our last coffee meeting before I left Sens, Babou, with tears gushing, handed me an empty jar and sobbed, “Since you’re going to Germany, could you bring me a jar of this mustard?”  This reminded me so much of our sojourn in Haiti when we were on our friend’s 36 foot yacht.   211 more words

Food And Wine

Easy Chicken Marinade

Today was a very productive day filled with gardening. I’m planting quite a large and varied vegetable garden this year via the square foot gardening technique. 91 more words


Rice Cooker Kimchi

Kimchi is known as one of the healthiest foods in the world and it took exactly one bite for me to become a huge fan. It is said to be a cure for nearly any ailment  and has become a staple at every health food store due to its low calorie and vitamin rich nature. 268 more words

By Tia

When Life Gives You Long Peppers...

The inability to simply say “no” or even “maybe not this time” has gotten me into a number of tricky situations, typically ending with an overload of extra work to contend with. 750 more words


Chipotle Sauce

This is a great sauce.  If you like spice this is a recipe you should know.  It is inexpensive, easy and quick.  You can’t ask for much more than that. 123 more words


Meat Free Monday - No added sugar Caramelised Onions

I had such an exciting time at Anna Philips’ food styling course. We got to cook some delicious meals, style them and then eat them. It has given me so many ideas for how I can improve the pictures on Freddie’s Food to make them look delicious as well as taste delicious. 268 more words

Refined Sugar Free