Tags » Condiments And Sauces

Vanilla Sauce

by Heather Harris Brady

I’m not gonna lie. I made this dessert entirely for the sauce, and because it would fabulous on the gingerbread from the last post… 336 more words


Chicken Puff Pie: the new pot pie

Pot pies.  They really bring back memories.  Even when times were tough, those little Swanson’s pot pies were always reliable:  they were an easy, hot, affordable meal.  915 more words


Pumpkin Pie Dip Recipe

Yield: 4 cups or 32 Servings

Photo Source: Taste of Home


  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners’ sugar
  • 1 cup canned pumpkin…
  • 59 more words

Asian Sliders with Steamed Buns, Part II

by Heather Harris Brady

Okay, so during the previous post we went over making steamed buns – today we’ll get to the filling. I used ground pork so I could get more of a patty but you could use ground chicken, ground beef or a slice of extra firm tofu – whatever suits your fancy. 293 more words


The Hot Sauce I Have Been Waiting For

Hot Sauce.  Yum.   Some days you just need a little heat to jazz things up.   Right Andrew?

In our garden we grew an assortment of hot peppers and chili’s.   593 more words


Maple Balsamic Dressing Recipe

Sweet maple syrup and zesty balsamic vinegar lend bright flavors to tender grilled pork chops, a crisp summer salad and luscious red strawberries. Kim Sumrall from Aptos, California shares the recipe. 193 more words

Fermented Fall Radishes

Similar to making traditional (salt brined and fermented) pickles, you can salt brine and ferment almost any vegetable.   If you have any radishes left in your fall garden, I highly recommend fermented radish pickles. 535 more words