Tags » Condiments And Sauces

For Goodness Sake, Bread Pudding Muffins

I can’t help myself.  Regardless of a return to 80 and 90 degree weather the calendar still reads October— my culinary roots have instinctively shifted to thoughts of autumn, the harvest, and stockpiling heartier foods for approaching winter. 618 more words

Appetizers And Snacks

Cucumber dipping sauce

A really lovely sweet-spicy dipping sauce, perfect for serving with Thai fishcakes or fried fish balls, or anything else you like! 236 more words

Racey Blog

Update: Chicken and Vegetable Stocks

In the midst of writing the earlier Ramen Soup post, I did a quick site search on stock making.  If it’s here, it isn’t very searchable.  501 more words

Vegetables

Preserving Summer Herbs: Garlic-Herb Sea Salt

Nothing beats fresh herbs grown in the hot summer sun.

Sadly many of these are among the first in my garden to succumb to fall frosts.   311 more words

Recipes

Lab 7: How to Make Mustard

Hey Guys,

So I published a recipe for Black Currant Wine earlier, but I wanted to share another project with you guys that ventures into the world of condiments.   741 more words

KitchenLab

Dessert Not Easily Forgotten

Even the names are enchanting: œufs à la neige (eggs in snow) and ȋle flottante (floating island). Picture pristinely shaped ovals nested in snowy cream, or billowy meringues adrift in a sea of custard. 713 more words

Condiments And Sauces

Ketchup From the Garden

Like many kids, Col is a ketchup addict.  He gobs the stuff not only on hamburgers and hot dogs, but on rice, macaroni and cheese, eggs, and well anything.   613 more words

Recipes