Tags » Condiments And Sauces

'Tis the Season: Salmon Potato Latkes

Sometimes the closer we are to something, the less we appreciate it.  Such was the case between salmon and me; I had to leave the Pacific Northwest, where it is abundant, before I could realize how good I really had it. 596 more words


Tallow oh Tallow

Oh man…it has been way too long since I wrote a post.  I was busy canning the last of my applesauce and pears, playing hockey, and preparing for Thanksgiving.   1,250 more words


Vanilla Sauce

by Heather Harris Brady

I’m not gonna lie. I made this dessert entirely for the sauce, and because it would fabulous on the gingerbread from the last post… 336 more words


Chicken Puff Pie: the new pot pie

Pot pies.  They really bring back memories.  Even when times were tough, those little Swanson’s pot pies were always reliable:  they were an easy, hot, affordable meal.  915 more words


Pumpkin Pie Dip Recipe

Yield: 4 cups or 32 Servings

Photo Source: Taste of Home


  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners’ sugar
  • 1 cup canned pumpkin…
  • 59 more words

Asian Sliders with Steamed Buns, Part II

by Heather Harris Brady

Okay, so during the previous post we went over making steamed buns – today we’ll get to the filling. I used ground pork so I could get more of a patty but you could use ground chicken, ground beef or a slice of extra firm tofu – whatever suits your fancy. 293 more words


The Hot Sauce I Have Been Waiting For

Hot Sauce.  Yum.   Some days you just need a little heat to jazz things up.   Right Andrew?

In our garden we grew an assortment of hot peppers and chili’s.   593 more words