Racey's easy Thai (ish) cooking ...
A really lovely sweet-spicy dipping sauce, perfect for serving with Thai fishcakes or fried fish balls, or anything else you like! 236 more words
2 days, 12 hours
In the midst of writing the earlier Ramen Soup post, I did a quick site search on stock making. If it’s here, it isn’t very searchable. 501 more words
Pioneer Drive Pickle Farm and Chicken Ranch
Nothing beats fresh herbs grown in the hot summer sun.
Sadly many of these are among the first in my garden to succumb to fall frosts. 311 more words
2 weeks, 5 days
So I published a recipe for Black Currant Wine earlier, but I wanted to share another project with you guys that ventures into the world of condiments. 741 more words
3 weeks, 2 days
Even the names are enchanting: œufs à la neige (eggs in snow) and ȋle flottante (floating island). Picture pristinely shaped ovals nested in snowy cream, or billowy meringues adrift in a sea of custard. 713 more words
3 weeks, 5 days
Like many kids, Col is a ketchup addict. He gobs the stuff not only on hamburgers and hot dogs, but on rice, macaroni and cheese, eggs, and well anything. 613 more words
1 month, 2 weeks
Yes, the picture says it all.
Instead of Happy Birthday, there should be a warning stamped on the top of this cake: Hazard to One’s Health… 1,042 more words
1 month, 3 weeks