Tags » Condiments/sauces

Roasted Tomatoes and Peppers

Ok, so today IS officially the first day of fall, or tonight rather…but where I live (southeast Missouri), there are still tomatoes and peppers aplenty.  And thank goodness for that, because this recipe has me swooning.   399 more words

Vegan

3-Bean Salad with Avocado Cashew Dressing

The other day I was standing at the deli counter in my grocery store waiting for a lid to an olive bar container.  I stood there staring at the various “salads” that lay limp, soaked in dressings and vinegars, and couldn’t take my eyes off of the 3-bean salad.  416 more words

Vegan

Potato Kale Cakes with Kimchee Mayo

Over the past month I’ve made 2 new food discoveries: savory (the herb) and kimchee (Korea’s national dish).  I’m in love with both…and though they may seem like strange bedfellows, I’ve put them together in this recipe. 822 more words

Vegetarian

green tomato summer salsa

this summer has been nothing short of amazing. and i am totally dreading the rain. seriously people, winter is coming!

not only has the weather been beautiful, but everything tastes SO good! 181 more words

Green Tomato Salsa

Charred Eggplant with Maple Balsamic Syrup

This is weird, but every time I see eggplant I think of that old 1980’s Nintendo game Kid Icarus.  My siblings and I used to play that for hours.  714 more words

Vegan

"Everything" Flatbread with Curried Zucchini Butter

Each summer there seems to be a point we reach where there is an overabundance of summer squash everywhere.  A plethora, if you will.  Gardening friends and familiy try to pawn it off on one another, CSA boxes go through a heavy squash period, and farmers market tables overflow with all kinds of squash varieties.  895 more words

Vegan

Curried Chickpea Salad

Yet another salad creation made with tahini, chickpeas and carrots. The variations are endless. This one is another winner and it is super easy to make. 255 more words

Dinner