Tags » Condiments/sauces

Nut-Free Spinach Basil Pesto

So, we don’t normally have pine nuts hanging around the house, so we needed something that was sans-nuts when creating a pesto. This pesto is AWESOME on gluten-free pasta, veggie noodle pasta, vegetables, homemade flatbreads or pizza, or used as spread on a wrap! 336 more words


Quick and Easy Harrisa Chutney

Chutney is one of those overlooked magic-makers in the US. I particularly love the UK addition of chutney to the grilled cheese. This one is incredibly fast and incredibly tasty. 177 more words


Copycat Olive Garden Dressing

Have any of you stripped and refinished furniture before? Any tips or tricks? It’s our big project this weekend and it seems like a bit of work but I’m super pumped about it. 308 more words


Grilled Summer Squash w/ Basil-Mint Gremolata

Summer’s here!  My CSA is kicking serious booty and the produce at my local farmers market is bangin!  Summer is my favorite season of the year.  507 more words


Spring Veggie Pasta w/ Cilantro Pesto

Summer is nearing and we need to make room for the hot-weather veg about to grace our tables.  This is a fantastic way to use up any spring veggies you have on hand. 366 more words


Root Veggies and Lentils in a Cilantro Miso Sauce

Miso dressings seem to be a hit in our household these days. Corey keeps asking for more. Miso helps to add enough saltiness and flavor to pretty much any combination of veggies, tofu, grains, etc. 493 more words


Homemade Ketchup {Clean Eating}

One of the hardest things for me when I started making eating clean a priority was condiments. I love dip, you may even call it an addiction. 164 more words