Tags » Condiments/sauces

BBQ Sauce {Clean Recipe}

Now that it’s finally FINALLY warming up, I have had barbeque on my mind. I’m definitely a sweet, Kansas City style barbeque sauce kind of girl which is rather unfortunate right now seeing that I can’t eat sugar. 155 more words


Oven Baked Portabello Fries with Sriracha Mayo

I am a French Fry Monster.

Those crispy, delectable, fried potato-goodness are my vice. But oh–what a glorious vice it is!

But seeing how it’s probably not the best idea for me to inhale my weight in fries (though I… 453 more words

Appetizers/Small Plates

Olive Oil and Egg White Mayonnaise

I love mayonnaise…possibly to a gross degree.  I slather it on sandwiches and burgers, I eat it with my French fries, I will dip shrimp or crabsticks into it, really I will use any method to get mayo into my mouth.  385 more words

From Scratch!

Nước Màu {Vietnamese Caramel Sauce}

Nước Màu is a “caramel sauce” commonly used in Vietnamese dishes. It offers a sweet, bitter balance to salty, savory ingredients and is often used in braised dishes with pork, shrimp and fish. 251 more words


Honey Mustard Dressing

Growing up, there were lots of foods that I thought I didn’t like because I never actually tried them to find out. Salads, sweet potatoes and mustard were among them (well, it actually took a few months of forcing myself to eat salads to like them and now I love them). 140 more words


Dressings maketh the salad

A salad with a bad or no dressing is like going to the beach with jeans on, it ruins an otherwise pleasant experience. Fortunately, like wearing jeans at the beach, it is easily amended. 809 more words


Homemade Ricotta Cheese and Ricotta-mole

There’s something incredibly satisfying about making your own cheese.  It feels a little Laura Ingalls Wilder.  Sorta like you’re accomplishing something you thought could only be done on some far-away farm surrounded by grazing sheep, arcadian meadows, and rickety wooden fences…or in a cheese-making factory.  506 more words