Tags » Condiments/sauces

Charred Eggplant with Maple Balsamic Syrup

This is weird, but every time I see eggplant I think of that old 1980’s Nintendo game Kid Icarus.  My siblings and I used to play that for hours.  703 more words


"Everything" Flatbread with Curried Zucchini Butter

Each summer there seems to be a point we reach where there is an overabundance of summer squash everywhere.  A plethora, if you will.  Gardening friends and familiy try to pawn it off on one another, CSA boxes go through a heavy squash period, and farmers market tables overflow with all kinds of squash varieties.  895 more words


Curried Chickpea Salad

Yet another salad creation made with tahini, chickpeas and carrots. The variations are endless. This one is another winner and it is super easy to make. 255 more words


Tomato Avocado Salad with Spicy Lime Vinaigrette

While strolling through the farmers market I spotted this mix of heirloom cherry and grape tomatoes.  The farmer was describing them to another customer so I stopped to listen along.  383 more words


Nut-Free Spinach Basil Pesto

So, we don’t normally have pine nuts hanging around the house, so we needed something that was sans-nuts when creating a pesto. This pesto is AWESOME on gluten-free pasta, veggie noodle pasta, vegetables, homemade flatbreads or pizza, or used as spread on a wrap! 336 more words


Quick and Easy Harrisa Chutney

Chutney is one of those overlooked magic-makers in the US. I particularly love the UK addition of chutney to grilled cheese. This one is incredibly fast and incredibly tasty. 177 more words


Copycat Olive Garden Dressing

Have any of you stripped and refinished furniture before? Any tips or tricks? It’s our big project this weekend and it seems like a bit of work but I’m super pumped about it. 308 more words