Tags » Condiments/sauces

Potato Kale Cakes with Kimchee Mayo

Over the past month I’ve made 2 new food discoveries: savory (the herb) and kimchee (Korea’s national dish).  I’m in love with both…and though they may seem like strange bedfellows, I’ve put them together in this recipe. 811 more words

Vegetarian

green tomato summer salsa

this summer has been nothing short of amazing. and i am totally dreading the rain. seriously people, winter is coming!

not only has the weather been beautiful, but everything tastes SO good! 124 more words

Green Tomato Salsa

Charred Eggplant with Maple Balsamic Syrup

This is weird, but every time I see eggplant I think of that old 1980’s Nintendo game Kid Icarus.  My siblings and I used to play that for hours.  714 more words

Vegan

"Everything" Flatbread with Curried Zucchini Butter

Each summer there seems to be a point we reach where there is an overabundance of summer squash everywhere.  A plethora, if you will.  Gardening friends and familiy try to pawn it off on one another, CSA boxes go through a heavy squash period, and farmers market tables overflow with all kinds of squash varieties.  895 more words

Vegan

Curried Chickpea Salad

Yet another salad creation made with tahini, chickpeas and carrots. The variations are endless. This one is another winner and it is super easy to make. 255 more words

Dinner

Tomato Avocado Salad with Spicy Lime Vinaigrette

While strolling through the farmers market I spotted this mix of heirloom cherry and grape tomatoes.  The farmer was describing them to another customer so I stopped to listen along.  383 more words

Vegetarian

Nut-Free Spinach Basil Pesto

So, we don’t normally have pine nuts hanging around the house, so we needed something that was sans-nuts when creating a pesto. This pesto is AWESOME on gluten-free pasta, veggie noodle pasta, vegetables, homemade flatbreads or pizza, or used as spread on a wrap! 336 more words

Gluten-Free