Now that it’s finally FINALLY warming up, I have had barbeque on my mind. I’m definitely a sweet, Kansas City style barbeque sauce kind of girl which is rather unfortunate right now seeing that I can’t eat sugar. 155 more words
Tags » Condiments/sauces
I am a French Fry Monster.
Those crispy, delectable, fried potato-goodness are my vice. But oh–what a glorious vice it is!
But seeing how it’s probably not the best idea for me to inhale my weight in fries (though I… 453 more words
Growing up, there were lots of foods that I thought I didn’t like because I never actually tried them to find out. Salads, sweet potatoes and mustard were among them (well, it actually took a few months of forcing myself to eat salads to like them and now I love them). 140 more words
There’s something incredibly satisfying about making your own cheese. It feels a little Laura Ingalls Wilder. Sorta like you’re accomplishing something you thought could only be done on some far-away farm surrounded by grazing sheep, arcadian meadows, and rickety wooden fences…or in a cheese-making factory. 506 more words