Tags » Condiments/sauces

Crispy Skillet Potatoes with Buttermilk Ranch Sauce

For a very, very long time I’ve been trying to figure out how to make perfectly crisp skillet potatoes.  The kind of potatoes that give you that supremely satisfying  754 more words

Vegetarian

Curried Apple Chutney

If you’re looking for a recipe to have fun with, to play around with, chutneys are the way to go.  They’re incredibly versatile and very forgiving; you really can’t mess them up.  540 more words

Vegan

Apple Kale Salad with Curry Vinaigrette

Restraint and I are not the closest of friends.  I may have overdone it a bit on Halloween and the day after.  So much candy.  So many drinks.   511 more words

Vegan

Vegan Garlic Cream Pasta w/ Roasted Broccoli & Mushrooms

Creamy garlic sauce that’s vegan.  Skeptical I was.  No longer I am.  Like Yoda why am I talking?  I think it’s because this is some Jedi-like cooking going on.   737 more words

Vegan

Maple Ginger Pumpkin Seeds

These are great for a snack, mixed in with granola, a soup or salad topping, or anything to which you want to add a salty/sweet crunch. 184 more words

Condiments/Sauces

Radish Top Pesto

It’s taken me a little while to do anything with radish tops.  They kinda make me nervous.  I think it’s their prickliness.  But in my past two CSA boxes there have been some beautiful bunches of radishes attached to these soaring magnificent green leaves.  448 more words

Vegan

Arugula Salad with Roasted Delicata Squash & Red Onions

My CSA box has done it again.  It’s led me to another veggie crush; this time delicata squash.  Have you tried it?  It’s a smallish cylindrical squash with stipey thin skin and sweet rich flesh.  508 more words

Vegan