Tags » Condiments/sauces

Maple Ginger Pumpkin Seeds

These are great for a snack, mixed in with granola, a soup or salad topping, or anything to which you want to add a salty/sweet crunch. 184 more words

Condiments/Sauces

Radish Top Pesto

It’s taken me a little while to do anything with radish tops.  They kinda make me nervous.  I think it’s their prickliness.  But in my past two CSA boxes there have been some beautiful bunches of radishes attached to these soaring magnificent green leaves.  448 more words

Vegan

Arugula Salad with Roasted Delicata Squash & Red Onions

My CSA box has done it again.  It’s led me to another veggie crush; this time delicata squash.  Have you tried it?  It’s a smallish cylindrical squash with stipey thin skin and sweet rich flesh.  508 more words

Vegan

Tangy Cashew Miso Dressing

My husband and I recently decided that the key to vegan eating is a good sauce. A tasty sauce makes my craving for cheese disappear (although I still do indulge here and there). 210 more words

Condiments/Sauces

One Pot Mujadara and Pickled Indian Eggplant

Hello again! I am finally back in London after quite a hiatus. It is such a gift to be cooking in my own kitchen again–surrounded by my pots and pans and jars of dried goods. 615 more words

Dinner

Beer Batter Fried Green Olives with Sriracha Mayo

Gone Girl.  Have you read the book?  It’s twisted and dark in the best way possible, a real page-turner, enormously suspenseful. Written by Gillian Flynn, who’s storytelling is wickedly funny and scrumptiously creepy, the plot is a sticky spiderweb of “who dunnit?” And now the movie adaptation comes out tomorrow, for which she also wrote the screenplay. 811 more words

Vegetarian

Roasted Tomatoes and Peppers

Ok, so today IS officially the first day of fall, or tonight rather…but where I live (southeast Missouri), there are still tomatoes and peppers aplenty.  And thank goodness for that, because this recipe has me swooning.   399 more words

Vegan