Blogs about: Confection
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My February Love with Food Box is here!
And I’m in love with the food that was sent in my February Love with Food box! This month’s theme is “Sweet and Spicy Valentine’s Day” and they sent me some amazing treat… more →
Hungry in Portland
Food: The Hybrid - Cronut!
wrote 14 hours ago: This donut is wildly popular in NYC, introducing the “Cronut” by pastry chef Dominique A … more →
The Backyardigans
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wrote 1 day ago: This is the first of its kind from my kitchen. Move over Yo Gabba Gabba, here come The Backyardigans … more →
Weekend Whets 5/10
wrote 1 week ago: The Porktacular Dinner, Saturday, May 11, 2013, 7 p.m., Brooklyn: Chopsticks or a Fork chef and own … more →
Halva Cookies (Sesame Tahini & Almond Flour)
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wrote 1 week ago: Submitted by Leslie, AnSister @ Ancestreats. In general, my husband and I grew up in families with v … more →
Must Have Treat: Macaroons!
wrote 1 week ago: Macaroons are the sweetest treat! Not only do they taste good but they’re cute too look at as … more →
Lively Lemon Cupcakes with Luscious Lavender Rose Frosting
wrote 2 weeks ago: So bear with me as you may see one too many lemon related posts! I blame the consistently shining su … more →
wrote 2 weeks ago: Just a little confection from my newly found hobby. Guess what it is and get a pat on the back!! … more →
wrote 1 month ago: WELCOME TO THE CREAM CONFECTION! Welcome to The Cream Confection (CREAM) webpage! CREAM is a home-ba … more →
Easter Limes
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wrote 1 month ago: When preparing our menu for Easter dinner this year, Brandon and I consulted several sources and fou … more →
BOUCHON BAKERY: Chocolate Topped Marshmallow Strips not Marshmallow Eggs
wrote 1 month ago: Baking from the book, Bouchon Bakery, by Thomas Keller and Sebastien Rouxel; Marshmallow Eggs recipe … more →
Turkey ... a country with a long history and beautiful scenic views (29)
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wrote 1 month ago: More pictures of the Spice Bazaar in Istanbul. It is really a a big place. Overlooking the Sea or Ma … more →
Chocolate-Topped Marshmallow Strips
wrote 1 month ago: Easter is March 31, 2013. Attempted to make Marshmallow Eggs. Well, it didn’t quite turn out… As the … more →
My Mint Flødeboller with Variations
wrote 1 month ago: Makes 15 Bottom: 250g/ 8 oz. bitter marzipan 80g/ 3 oz. finely chopped hazelnuts 300g/ 10.5 oz. suga … more →
Make a Stand
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wrote 2 months ago: As I began making larger and larger numbers of cake pops, it became necessary to have ‘somethi … more →
It Started Simply
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wrote 2 months ago: You do anything for your kids. As awareness of cake pops spread, it was only a matter of time before … more →
Easter Candy
wrote 2 months ago: Easter is just around the corner. For you gals that love to bake, here’s a pretty and fun thin … more →
Getting Lucky
wrote 2 months ago: It is time to admit to an addiction. Of course, this isn’t one that requires a daily dosage – so, ma … more →
wrote 2 months ago: Strawberry Ice Cream … more →
Hot chicks at 60
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wrote 2 months ago: Click to enlarge It’s Easter morning. A boy rouses his younger brother, and they run to the li … more →
