I love Mrs Millmans recipe for chocolate ganache or frosting: This will last in the fridge for about 5-6 days in a plastic container. I had some leftover so I decided to inject my vanilla cupcakes wi… more →
buttery goodnessPatti wrote 51 minutes ago: 2 ½ cups sugar ¼ cups cocoa powder ¾ cup whole milk ¼ cup cream 1 T. light corn syrup ½ cup butter, … more →
angelgibson wrote 1 day ago: This story from last week’s Wall Street Journal is an interesting example of why our clients n … more →
mia wrote 5 days ago: I love Mrs Millmans recipe for chocolate ganache or frosting: This will last in the fridge for about … more →
Patti wrote 1 week ago: Crushed candy canes, to yield 1 cup 2 pounds good quality white chocolate (Calebut) Peppermint extra … more →
trufflesteph wrote 1 week ago: Last call for our handmade, gourmet advent calendars filled with some of our favorite chocolates and … more →
mia wrote 3 weeks ago: i made martha stewart’s pumpkin cupcake recipe this morning to bring to my daughters class par … more →
mia wrote 4 weeks ago: My 6 year old son is a HUGE fan of pumpkin pie. Last week we made a pie together, and almost every n … more →
thecookieshop wrote 1 month ago: In the dark of night, while everybody else was asleep… in the witch’s secret lab a very … more →
trufflesteph wrote 1 month ago: choc caramel apple There’s a chill in the air and Halloween is just around the corner! At Tru … more →
measuringspoons wrote 1 month ago: Last weekend, we went up to Massachusetts to visit a whole mess of our friends, and of course, where … more →
trufflesteph wrote 1 month ago: Brrrr, fall is in the air! At Truffle, our favorite way to beat the chill is to break out the Hot C … more →
measuringspoons wrote 2 months ago: I wrote this about a year ago when someone asked me where I learned to bake, so here’s a brief … more →
Beth Graham/Gourmet Food PR wrote 2 months ago: Who knew that Ecuador was home to some of the finest quality cocoa beans, resulting in luxurious and … more →
thecookieshop wrote 2 months ago: And it’s time for my favorite blog carnival, the one and only… This month, the theme was … more →
measuringspoons wrote 2 months ago: It’s been two weeks since the pie-eating contest, so any remnants that you may have smuggled h … more →
Beth Graham/Gourmet Food PR wrote 3 months ago: I recently encountered the Love Bucket Baking Company and again, true to my blog, wanted to tell you … more →
beachespastry wrote 3 months ago: Molded chocolate shells are an elegant gift for your wedding guests to enjoy. White chocolate seashe … more →
thecookieshop wrote 3 months ago: This is one of those recipes you look at and think “not gonna happen”. Specially because … more →