Blogs about: Confit De Canard
Featured Blog
The duck confit express
The last time I wrote about duck confit, or confit de canard, one of my readers thanked me for pointing out that the duck leg should be finished in a hot oven to brown it and make the skin crispy. He… more →
Radio Free Daglan
The duck confit express
— 1 comment
wrote 1 month ago: The last time I wrote about duck confit, or confit de canard, one of my readers thanked me for point … more →
Paris: L'Epsilon
— 2 comments
wrote 1 month ago: Imagine this: It is your last night in Paris. It is 8pm and you have a train to catch at 10pm. Havin … more →
Cassoulet transports us from Sunny Southern California back to La Provence
— 1 comment
wrote 3 months ago: I would like to commend Carol on her culinary accomplishments yesterday. The meal literally “t … more →
French Fridays - Auberge de Deux Ponts, Paris
wrote 3 months ago: Auberge de Deux Ponts on Ile Saint Louis offers a lunch menu – entrée, plat, dessert – f … more →
Duck Confit (Confit de Canard)
— 3 comments
wrote 4 months ago: Let me begin by stating the fact that I haven’t ever in my life, or my professional kitchen life, ha … more →
On the Third Day of Christmas my true love gave to me...
— 2 comments
wrote 4 months ago: Three duck’s legs Two pheasant cocks And a partridge-less wonky pear tree! Well, technically s … more →
Stéphane's Recipes: Tourte simple à la Luffy - Luffy Style Duck surprise
— 38 comments
wrote 5 months ago: Mon amie Blogueuse Luffy (Tosh & Tomatoes) à toujours de bonnes idées de recettes, mais l’ … more →
Bayonne :the covered Market, les Halles.
— 1 comment
wrote 6 months ago: Walking in the French Basque capital :Bayonne, les Halles, gastronomy, French typical local food. 2 … more →
Au revoir Bordeaux... until next time!
— 9 comments
wrote 6 months ago: I write this back in my old room in my little village in England. With a belly full of bangers and m … more →
Confit de Canard
— 4 comments
wrote 6 months ago: There is nothing quite like confit de canard, the regional speciality of this part of France. The ex … more →
Today's Périgourdine haul
— 4 comments
wrote 6 months ago: This afternoon my wife and I headed off to Salviac to shop for some foie gras, and came home with qu … more →
Duck confit and underachievers
— 2 comments
wrote 6 months ago: I sometimes suspect I might be a bit of a slacker. I’m always hearing about people ‘powe … more →
Seasonal Spice
— 1 comment
wrote 7 months ago: The darker mornings and longer shadows through the day mean that the dreaded month of November will … more →
Date Night x Le Marron
— 2 comments
wrote 7 months ago: K and I had a perfect date night at a really adorable, cute little French private dining restaurant … more →
Hello Paris!
— 1 comment
wrote 7 months ago: Mr. Selfish and I arrived in the City of Lights last night. We are staying here for a glorious six … more →
I'm so excited...
— 8 comments
wrote 8 months ago: -And I just can’t hide it! A very good friend of mine is getting married in 15 days and tomorr … more →
Where To Find Details On Duck Recipes
wrote 8 months ago: If you want to lead a healthy life, you need to consume healthy food. There are a number of great fo … more →
Crispy Duck Company-Some Interesting Facts
wrote 8 months ago: Here is excellent news for people that are crazy about duck meat. Duck meat and also fat is healthy. … more →
Fun at the airport
— 5 comments
wrote 8 months ago: I have recently been traveling around doing a few bits and pieces. On my way back to France I found … more →
