If you grew up hearing Le Ching over and over, either you were a Greenhills kid, a shopaholic or just always hungry!
Le Ching has become so popular with the local crowd, it refused to change its 80s scheme and instead, expanded as… 501 more words
Oh yes, May was a happy food month for me. Some delicious Korean, Japanese, and Hong Kong style cuisines, with some nice takeout to boot. Wellcome does a good char siu (though the soy sauce chicken was pretty mediocre.) And I’m sad every time I think about how, after just discovering the mouthgasm that is packaged crispy fish skin with garlic flavour, it disappeared from the shelves of ParknShop. 119 more words
Affordable Michelin star restaurants, which started with Tim Ho Wan, seems to be unique to Hong Kong’s culinary landscape. Ho Hung Kee was even able to hold it 5 years in a row and that must surely speak something about this place. 213 more words
I love this in the middle of winter, made in one of those Chinese clay cooking pots, cooked on a lazy Sunday afternoon.
As you know from reading this blog’s sister site, I have been blogging FOREVER! 431 more words