Tags » Congee

MATCHA OKAYU [AKA RICE PUDDING] - RECIPE

My favorite part of the weekend is having time to play in the kitchen. I usually have an idea kicking around in my mind all week, periodically taking time to research related recipes. 635 more words

Clean Eating

Venice Garden Seafood Restaurant

During work one night, I was craving Chinese late night snack (aka “da-lan”) and found out from my friend Venice Garden is open until 2am! I have been to Venice Garden numerous times, since it is a convenient location, food is decent, and they accept debit unlike most other Chinese restaurants. 699 more words

Food Review

Sunday, 6 April 2014 - Lunch

What did I eat? Dim sum

Where from? Claypot something at New World Mall

How much did it cost? $10

How was it?
New World Mall in Flushing has a food court in the basement. 160 more words

Lunch

A Culinary Trip Around the World: Destination Eight - China

As our scrumptious, world-encompassing culinary journey begins winding its way down, we find ourselves landing today in China. Now, I for one, have a certain idea that comes to mind when the words “Chinese food” are brought up in conversation. 316 more words

Comfort Food

What's for breakfast?

I’m currently reading the journal of Thomas Otho Travers. He worked for the East India Company in the early 19th century, at one time as private secretary to Sir Stamford Raffles when he was in Java. 910 more words

Australian History

I left my heart, but not in San Francisco

I left my heart in a city that has the absolute best food, an amazing cultural diversity within the constraints of its own homogeneity, a rich and fascinating history, a lively art (esp. 792 more words

Babble

Congee with vegetables

Our late Saturday breakfast today was inspired by my sister in law mentioning making some congee. I’ve never made it before and wanted to for a while. 442 more words

Vegetarian