To continue my theme of “in search of restaurants with a long history in Hong Kong”, I went to Ho Hung Kee 何洪記粥麵專家.
Ho Hung Kee was founded in 1946, with more than 60 years of service in HK. 100 more words
Are you craving for breakfast meal at the middle of the day or the wee hours of the night? Fret not because Kanto Freestyle Breakfast is there to serve you. 524 more words
This style of chicken congee is originated from Cianjur – a city in West Java, between Jakarta and Bandung, famous for its rice production.
The secret ingredient is the green paste, some call it “bawang daun tumis”. 26 more words