Finocchi alla diavola. Alla diavola translates as ‘the devil’s way’ but it usually means ‘a little spicy’. This is a good recipe for people who don’t normally lik… more →
Culinaria Italia - Italian Food and Cookingwrote 7 months ago: Se me ha terminado mi anterior contorno de ojos y últimamente mis ojos no estaban en su mejor estado … more →
wrote 8 months ago: Photographed by donde se esconde el sol… Potrero de los Funes, San Luis, Argentina CAMINO A TR … more →
wrote 8 months ago: He oído hablar mucho de este producto y todo son maravillas. Es una paleta muy completa para definir … more →
wrote 10 months ago: Cuisine is the tactile connection we have to breathing history…in the end cuisine is the resul … more →
wrote 1 year ago: Got a double dose of nostalgia tonight, both for my former social and cooking lives. While working a … more →
wrote 1 year ago: Peperoncini verdi fritti My passion for cooking really exploded since I moved to the Bay Area. Calif … more →
wrote 1 year ago: Zucchine alla poverella, versione salentina. From Salento, Puglia. 1 kilogram courgettes, washed and … more →
wrote 1 year ago: Ingredienti (x 4 persone): i confezione di songino, 4 carotine, aceto balsamico, un cucchiaio di vin … more →
wrote 1 year ago: Carciofi alle acciughe. We are well into artichoke season now and I seem to be eating them three tim … more →
wrote 1 year ago: Finocchi alla diavola. Alla diavola translates as ‘the devil’s way’ but it usual … more →
wrote 1 year ago: Finocchi alla diavola. Alla diavola translates as ‘the devil’s way’ but it usual … more →
wrote 2 years ago: This is a great way to cook mushrooms. I used a mixture of cardoncelli and pioppini but it would go … more →
wrote 2 years ago: This is a great way to cook mushrooms. I used a mixture of cardoncelli and pioppini but it would go … more →
wrote 2 years ago: A great side dish. Goes great with a roast. If you don’t have to meet anyone within the follow … more →