“I have many leather-bound books and my apartment smells of rich mahogany.” That’s what I was starting to feel like every time I checked the site. Four years of the same, and begin… more →
Someone Left The Cake Out In The Rainwrote 6 hours ago: “Man’s mind, once stretched by a new idea, never regains its original dimensions”– Olive … more →
wrote 1 day ago: Cook out season is here! In the south, pickles are a MUST HAVE at a cook out. I love pickles! Thi … more →
wrote 2 days ago: There’s really no recipe for this, unless you want to make your own rub. If you are like me an … more →
wrote 2 days ago: By my father-in-law’s standards, it is practically a sin to be hungry. Upon arriving at Barry … more →
wrote 6 days ago: It’s been brutally hot today, with 100% humidity and there’s a forecast of a storm start … more →
wrote 6 days ago: “I have many leather-bound books and my apartment smells of rich mahogany.” That’ … more →
wrote 1 week ago: It’s been a minute since I last blogged but that doesn’t mean I haven’t been creat … more →
wrote 1 week ago: For most Americans, I feel like grilling is a term that immediately brings meat to mind. My dad has … more →
wrote 1 week ago: So it’s almost to the day that I took my first ‘solo’ trip 5 years ago. It didn … more →
wrote 1 week ago: Father’s Day is a week from Sunday, June 16th. Orders placed this weekend will arrive in time … more →
wrote 1 week ago: My parents visited last weekend to deliver our new (to-us) living room furniture. And of course we t … more →
wrote 1 week ago: Today I write you from the train to Dresden. I decided to sporadically write today so maybe I’d get … more →
wrote 2 weeks ago: Fresh Tuna for dinner with the Beautiful People … more →
wrote 2 weeks ago: Do your food a favor: Ditch the lighter fluid and accelerant-soaked briquettes. With a chimney start … more →
wrote 2 weeks ago: Has there ever been any food holiday with better timing than National Hotdog Month in June? School … more →
wrote 2 weeks ago: Sparklers are always a fun thing to play with. Whether you are a little kid, a teenager, or a photog … more →
wrote 2 weeks ago: Fresh dill is quickly climbing my list of “add to all food.” It’s threatening may … more →
wrote 3 weeks ago: Reblogged from COUNTRYWOODSMOKE: BBQ season is kicking in, and the smell and taste of good home cook … more →
wrote 3 weeks ago: For most of the northern USA, this past Memorial Day weekend marked the start of the grilling season … more →