Blogs about: Cook Street
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Waverly Root
I just finished reading Waverly Root’s “The Food of France” and it was a delightful read on a country whose food I love and respect. I also realized upon reading this book that it … more →
Lamb before thyme
Waverly Root
lamb before thyme wrote 2 weeks ago: I just finished reading Waverly Root’s “The Food of France” and it was a delightf … more →
180° Dining: Fruili Menu
lamb before thyme wrote 2 weeks ago: The new group of students just completed their first 180° fine dining event this past Friday. The m … more →
Cook Street 180 June 09 Class
lamb before thyme wrote 3 weeks ago: I finally got the time to put together the slide show of the food prepared by the June class. It wa … more →
A quick visit to Merida Yucatan
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lamb before thyme wrote 1 month ago: Today Roberto Solis came to our school. He is a chef from Merida Yucatan and he is here on the beha … more →
Freak Show pt. 4
wdunleavy wrote 1 month ago: Let’s take things back to NYC for episode 4. Punk exists everywhere, and probably always will … more →
The largest class I have ever taught
lamb before thyme wrote 1 month ago: 18 (missing one) eager new Cook Street 180 Culinary Students There has been a lot of activity here a … more →
Get Cooking and Remove Those Poles
Jeffrey R. Parenti, P.E. wrote 1 month ago: Interesting story in the Minuteman about the telephone poles that still stand defiantly in the middl … more →
180° Dining Spanish menu featuring Colorado products
lamb before thyme wrote 2 months ago: My latest 180° class helped pull off a really nice dinner Friday night. We featured a Spanish menu … more →
180° Dining, Venetian Menu
lamb before thyme wrote 3 months ago: On my last night before vacation we had a public dining event at the school. The theme was Venetia … more →
Powerpoint Presentation: a Brief History of Haute Cuisine
lamb before thyme wrote 4 months ago: My student’s had a hard time getting down all the names of the key players in my lecture on a … more →
Cook Street March 180° class 2009
lamb before thyme wrote 4 months ago: Here is a presentation I put together of the most recent graduating class. I have to admit I have b … more →
Salade Niçoise
lamb before thyme wrote 5 months ago: For the last 180° Dining event I featured a remake of the classic Salade Niçoise. I then featured i … more →
BRUTAL COPS, BROKEN CAMERAS AND PEE IN THE STAIRWELL, more on the New School benefit show
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wdunleavy wrote 6 months ago: Because it received so much attention, I’m bringing you more on the New School benefit show la … more →
Fox TV segment: Statue or Sauté
lamb before thyme wrote 6 months ago: This last Wednesday I did another segment on Fox news with John Torres. I was only told about the s … more →
Last day in Uruguay. Death on the highway and tannat on the palate
lamb before thyme wrote 6 months ago: I believe this slideshare presentation of my last day in Montevideo should do the day justice. Enjo … more →
Showtime at the Sheraton: Day 2 in Montevideo
lamb before thyme wrote 6 months ago: Potato flake soup parmentier I was up early to get a leg up on the day. After breakfast I checked i … more →
Montevideo Uruguay: Day 1
lamb before thyme wrote 6 months ago: I landed Tuesday morning of Cinco de Mayo in Montevideo. US potato board was nice enough to get me a … more →
Slideshare presentation of the December 180 class
lamb before thyme wrote 6 months ago: This is all I could get on the blog before I left. I will post a small presentation of the last cla … more →
The Bauscher Deep Plate challenge
lamb before thyme wrote 6 months ago: A while ago Jeff Heaney from Bauscher plates put me up to compete against my co-worker and former st … more →
