After the crews leave Hotel Mocking Bird Hill and Chefs Anthony and Glen’s fabulous food they’ll be on anything and everything that comes in tins -definately not gourmet! so Wendy and Ewan… more →
Jamaica Beyond the Beachmockingbirdees wrote 1 year ago: After the crews leave Hotel Mocking Bird Hill and Chefs Anthony and Glen’s fabulous food they … more →
mockingbirdees wrote 2 years ago: Hotel Mocking Bird Hill’s Restaurant Mille Fleurs was nominated for the award as ‘The Be … more →
mockingbirdees wrote 2 years ago: Hotel Mocking Bird Hill’s chef de cuisine Elmar Rensch and his team will be taking part in the … more →
mockingbirdees wrote 2 years ago: By Novia McDonald-Whyte Lifestyle Editor Sunday, April 22, 2007 It took a British film crew, many ye … more →
mockingbirdees wrote 2 years ago: published: Thursday | May 3, 2007 Mocking Bird Hotel’s tortilla flaps filled with Joanna … more →
mockingbirdees wrote 2 years ago: The cocoa tree on the grounds of Hotel Mocking Bird Hill has borne fruit. Lovely, large, organic coc … more →
mockingbirdees wrote 2 years ago: Hotel Mocking Bird Hill’s German chef de cuisine is delighted to demonstrate cooking Jamaican … more →
mockingbirdees wrote 2 years ago: Chef de Cuisine Elmar Rensch was delighted and excited yesterday after he baked the most perfect sou … more →
mockingbirdees wrote 2 years ago: In the past when guests to Hotel Mocking Bird Hill’s restaurant Mille Fleurs wanted to take ho … more →