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Citrus Roasted Cod with Fennel and Cauliflower

At this moment in life, I’m living in Rotterdam, Netherlands, one of the largest port cities in the world. People might not consider Dutch cuisine to be anything worth traveling for, but its geographic characteristics – including this port – make Rotterdam a hub for outstanding ingredients. 752 more words


Welcome foodies!

I love food.

My particular love for food came from growing up with a canteen family business. My mom, dad, and aunts cook really well. They didn’t even go to formal schooling to learn how to cook really good food. 400 more words


Dish Notes - Tomato Basil Bisque

This is a simple soup that I like to make during tomato season.  It highlights the flavor of the tomato and allow it to really shine through.  555 more words


After a few days of hosting, whether it be a slew of summer barbecues, a weekend of out-of-town guests, or during the holidays, little bits of leftovers will inevitably accumulate in the fridge.  37 more words


Watching Master Chef

Chef Ramsay is cool but my favorite character is the food snob. Who’s yours? Better yet who’s your pick to win this season?

New recipes!

It’s got to that time of year again where I have vegetables and soft fruits coming out of my ears, so I have just popped a couple of new recipes up on here. 20 more words


Recipe of the Day: Spinach-Topped Tomatoes

Spinach-Topped Tomatoes

1 package (10 ounces) frozen chopped spinach
2 chicken bouillon cubes
3 large tomatoes, halved
1 cup soft bread crumbs
1/2 cup grated Parmesan cheese… 119 more words

Recipe Of The Day

Raymond reblogged this on Prefer Healthy Style.