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Desiree Potatoes with Blue Cheese and Garlic
Ranui Gardens CSALast Pick of the Season 2012 In her well-researched tome, Vegetables, from Amaranth to Zucchini, Elizabeth Schneider describes the Desiree potato as a European favorite that is best… more →
Muffin Talk
Desiree Potatoes with Blue Cheese and Garlic
wrote 7 months ago: Ranui Gardens CSALast Pick of the Season 2012 In her well-researched tome, Vegetables, from Amaranth … more →
Random Vegetables with Savory Peanut Butter Sauce
wrote 7 months ago: I had some “Thai” peanut and sesame baked tofu in the fridge. I wanted to serve it with the spaghett … more →
Carrot Macaroons
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wrote 7 months ago: We always have carrots in the fridge. Most evenings there is a carrot in our dinner salad and Robbie … more →
Red Wine and Shallot Jam with Vanilla Bean
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wrote 8 months ago: I checked a great cookbook out of the library a couple of weeks ago—The Flexitarian Table by Peter B … more →
Real Salt, Summer Savory and Garlic
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wrote 9 months ago: Real Salt, Summer Savory and Garlic Let’s talk about salt, the mineral that we eat, critical ingredi … more →
More Zucchini
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wrote 9 months ago: Well I guess since zucchini is green it falls into the category of greens, and farmer John did say t … more →
Red Mustard Green and Soysage Pilaf with Oranges and Olives
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wrote 10 months ago: Red mustard You may have noticed an occasional red mustard leaf or two in our Ranui Gardens CSA week … more →
Rosemary Oatmeal Scones
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wrote 10 months ago: This week’s CSA box This recipe comes from my cookbook, Chocolate Snowball: and Other Fabulous … more →
Warm Chickpeas and Mizuna
wrote 1 year ago: I bought a new cookbook this summer that sounded right up my kitchen—Super Natural Every Day. Author … more →
Pesto, Potato and Red Onion Pizza
wrote 1 year ago: When we entertain, which isn’t very often, Robbie and I like to do pizza, with all manner of topping … more →
Chocolate Zucchini Muffins
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wrote 1 year ago: Muffintalk is when you get together with foodie friends and your conversation is all about food, its … more →
Fava Beans and with Spiced Onions and Cilantro
wrote 1 year ago: Summer must finally be here because the Ranui Gardens is now abundant in its assortment and we are g … more →
Black Beans with Yellow Beets and Orange
wrote 1 year ago: Beans of any kind are important staples in a vegetable-based diet and we have them often here in the … more →
Escarole Cheese Packets
wrote 1 year ago: John’s pick list, the one he sends me after he walks the garden and decides, sometimes contains vege … more →
Whole Wheat Couscous with Pea Shoots, Sesame and Lemon
wrote 1 year ago: This quick and easy recipe comes from Elizabeth Schneider’s Amaranth to Zucchini: The Essential Reci … more →
Thyme and Lemon Zest Cookies
wrote 1 year ago: I longed for the variety and the weekly surprise of super fresh Ranui CSA produce all winter–h … more →
Lemon Thumbprint Cookies
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wrote 2 years ago: Chocolate Snowball, my cookbook of pastries from Deer Valley is now out in paperback and promoting a … more →
Mizuna and Escarole Salad with Caramelized Pears
wrote 2 years ago: mizuna leaves This salad speaks autumn. You’ll find pears, Bartlett and Bosc especially, all over th … more →
Potato and Eggplant Curry
wrote 2 years ago: About this time of September someone in Park City will ask me if the Farmer’s Market is still open o … more →
