Blogs about: Cookbook Project
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COOKBOOK questions…
In addition to the questions we have received about ordering our book, Ewiger Saatz – Everlasting Yeast; there have been inquiries into what is in the book… well, you will need to purchase… more →
Das Gute Essen
COOKBOOK questions...
wrote 2 weeks ago: In addition to the questions we have received about ordering our book, Ewiger Saatz – Everlast … more →
Recipe #17: Ginger Bread
wrote 3 weeks ago: Right now I am trying to do anything to get away from cooking that tripe! So I decided to test my ha … more →
Recipe #16: Jamaican Beef and Okra
— 2 comments
wrote 1 month ago: So, I took the Beef Tripe out of the fridge. I thawed it out, but I am still not ready to work with … more →
RECIPE #15: Jamaican Escoveitch Fish
— 2 comments
wrote 1 month ago: My dad, the backseat cook (lol), has insisted that we are eating too much of the same meat. So he d … more →
Recipe #14: Jamaican Corned beef and Cabbage
wrote 2 months ago: When I was growing up we always ate the quick and easy dish of corned beef and cabbage, but the corn … more →
RECIPE #13: Jamaican PEAS SOUP
wrote 2 months ago: A few posts ago I cooked the rice and peas recipe. In that recipe I mentioned the fact that I wasn … more →
Everlasting Yeast…
— 2 comments
wrote 2 months ago: What does everlasting yeast have to do with a book about German from Russia food culture? Well, many … more →
RECIPE 12#: Fricasseed Chicken (Brown Stew Chicken...?)
wrote 2 months ago: So I was told today that I need to slow down. Apparently, I have cooked so much that we have food fo … more →
RECIPE #11: jAMAICAN CURRIED SHRIMP
wrote 2 months ago: Today when I got up my father offered to make breakfast. He also told me he put a new battery in my … more →
Recipe #10: Jamaican Oxtails
— 1 comment
wrote 3 months ago: If you are planning on a quick meal, this is not the one! Oxtails are delicious, but definitely take … more →
Recipe #9: Saltfish and PawPaw (Papaya)
wrote 3 months ago: The recipe book said “Saltfish and Pawpaw.” My first question.. what in the world is pa … more →
Book project update
wrote 3 months ago: We are working on the book. What a delightful experience. As I read and reread the interviews, searc … more →
Recipe #8: Ackee and Saltfish with Fried Plantain and Dumplings
— 2 comments
wrote 3 months ago: Ackee and Saltfish! Jamaica’s National Dish, made with Jamaica’s National Fruit, Ackee! … more →
Recipe #7: Cod (Salt) Fish Fritters
wrote 3 months ago: Fritters, a yummy lunch time snack. Made with Salt fish, or cod fish (as you will find it in the sup … more →
Recipe #6: Traditional Homemade Jerked Seasoning on Pork Chops
wrote 3 months ago: YUMMY!! As promised, I said I was going to make a homemade jerk recipe. I read a jerked pork chop r … more →
Recipe #5: Jerk Salmon
— 3 comments
wrote 3 months ago: This recipe shouldn’t really count. It isn’t out of the book, but it is as Jamaican as … more →
Recipe #4: Jamaican Rice and Peas
— 2 comments
wrote 3 months ago: Rice and Peas is one of those dishes that every Jamaican knows and loves. Every time I have said Ric … more →
Recipe #3: Cornmeal porridge
— 4 comments
wrote 3 months ago: Cornmeal. One of those foods that I have used for so many different recipes besides the one dish tha … more →
Recipe #2: Homemade Jamaican Beef Patties
— 6 comments
wrote 3 months ago: Beef Patties!! Yummy!! Probably one of the most well known Jamaican dishes. My family either buys t … more →
