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Blogs about: Cookbook Review

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Cookbook of the day - Small Batch Baking

teleburst wrote 1 week ago: Small-Batch Baking by Debby Maugans Nakos Publisher: Workman Publishing Company (November 15, 2004)  … more →

Tags: cooking, Cookbook, baking, cookbook of the day, Small Batch Baking, Debby Maugans Nakos

Gourmet Today

kellymcmichael wrote 1 week ago: Gourmet Today Speaking of food magazines, this week we’re looking at the new, and I guess the … more →

Tags: Soup, gourmet magazine, Gourmet Today, pork and tomatillo stew

MoVida Rustica and MoVida Aqui launch

domainbooks wrote 2 weeks ago: Well lucky me,  the lovely people at Murdoch books invited me to the launch of the new restaurant an … more →

Tags: Book Review, Frank Camorra, MoVida Aqui, MoVida Rustica, MoVida Terraza, Richard Cornish, Tapas

News Flash: Cooks Learn To Read, Write Badly

feedfeed wrote 2 weeks ago: Not all cooks are worthless, cantankerous, egotistical, illiterate, socially awkward dregs.  We, for … more →

Tags: Cookbook Review, ad hoc, david chang, Heston Blumenthal, Momofuku, the fat duck, Thomas Keller

Going vegan

vegetableobsession wrote 2 weeks ago: With the popularity of that “Skinny whatever” (I’m not using the word, but it rhym … more →

Bourke Street Bakery Update

domainbooks wrote 2 weeks ago: Last weekend, we put on our baking hats and road tested another Bourke Street Bakery (HB $69.95) rec … more →

Tags: Book Review, Bourke Street Bakery, paul allam, david mcguinness

Book Review: Confections of a Closet Master Baker1 comment

livelovelearnbake wrote 2 weeks ago: Lately, I’ve been into the whole food memoir/recipe book thing, and I’ve been doing a lo … more →

Tags: Review, Book/Cookbook Review, Confections of a Closet Master Baker, Gesine

"Melbourne: Making of a Drinking & Eating Capital" Michael Harden

domainbooks wrote 3 weeks ago: It is with IMMENSE pride (and womanly curve) that I announce I have been to approx 95% of the still … more →

Tags: Book Review, Non-Fiction, Dining history, Drinking, Eating, Melbourne Making Drinking Food Capital, Michael Harden

Fabulous food without the Boombah by Jane Kennedy1 comment

domainbooks wrote 3 weeks ago: After many babies in a short space of time, Jane Kennedy found her shape just wasn’t what she … more →

Tags: Book Review, Fabulous food without the Boombah, Healthy food, Jane Kennedy

Fresh Bread

vegetableobsession wrote 3 weeks ago: A sequel of sorts to one of my favorite cook books comes out today. “Healthy Bread in Five Min … more →

Moosewood Muffins

vegetableobsession wrote 1 month ago: These Pumpkin Apple Cinnamon muffins are from a recipe in "Moosewood Restaurant New Classics. … more →

Tags: recipe

Cookbook of the day - Fish Cuisine

teleburst wrote 1 month ago: Fish Cuisine by Anton Mosimann Publisher 10 Speed Press ISBN 0-89815-543-6 This stylish volume from … more →

Tags: Cookbook, seafood cookbook, fish cookbook, cookbook of the day, Anton Mosimann, fish cuisine

A Review: Mark Bittman's Kitchen Express1 comment

kellymcmichael wrote 1 month ago: I didn’t cook until I went to college.  That first year I was forced into an apartment because the l … more →

Tags: Great Cookbooks, Meats and other Flesh, Soup, Mark Bittman, kitchen express, reading cookbooks, good cookbooks, orange-honey chicken, pork kebabs

Kitchen Messes1 comment

vegetableobsession wrote 1 month ago: This is where the mess begins. I love making messy food. But last night I learned that statement act … more →

Tags: Uncategorized

Simmering soups return for the season1 comment

vegetableobsession wrote 1 month ago: Apparently fall has been canceled this year, and winter was happy to act as a fill-in. It’s be … more →

Tags: recipe

Cookbook of the day - Baking with Julia

teleburst wrote 1 month ago: Baking with Julia : Based on the PBS Series Hosted by Julia Child by Dorrie Greenspan Publisher: Wil … more →

Tags: cooking, Cookbook, Food Porn, foodie, Flavor Profiles, baking, cookbook of the day, julia child, dorie greenspan

Cookbook of the day - Le Répertoire de La Cuisine1 comment

teleburst wrote 1 month ago: Repertoire de La Cuisine, Le: A Guide to Fine Foods byLouis Saulnier Publisher Barron’s Educat … more →

Tags: cooking, Cookbook, foodie, Cuisine, French Cuisine, Review, Le Répertoire de La Cuisine

Cookbook Review--Baking: From my Home to Yours

therapeuticbaking wrote 2 months ago: I’m cheating somewhat with this cookbook review. I wanted to try to do one a month but the res … more →

Cupcakes 22 comments

annainthekitchen wrote 2 months ago: I received a cupcake cookbook I’d ordered today, Cupcakes by Susannah Blake, which was very in … more →

Tags: easy, Sweet, baking, butter, Sugar, Eggs, Flour, icing sugar, Milk


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