"강변회음" or "Eating Raw Fish By the River," Kim Deuksin (1754-1822) Koreans have been eating raw fish for longer than the Japanese. I’m not just being a Korean nationalist; it’s tru… more →
One Fork, One SpoonHirono wrote 1 hour ago: I would have to admit that profeteroles (or cream puffs) was my gateway drug, I mean pastry, that ul … more →
teleburst wrote 1 day ago: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen Publisher: Workman Publi … more →
tofuparty wrote 1 day ago: Lately, one of my hobby’s is making seitan. I tried this one from ‘How to cook everythi … more →
cgutstein wrote 2 days ago: So, after spending a morning with Giotto and his magnificent frescoes, Sasha and I grabbed a cab to … more →
teleburst wrote 2 days ago: Let the Flames Begin: Tips, Techniques and Recipes for Real Live Fire Cooking by Chris Schlesinger … more →
katyball wrote 2 days ago: A girl sitting next to me on the F train to work a few days ago was reading a faded paperback, with … more →
teleburst wrote 3 days ago: Harry’s Bar Cookbook by Arrigo Cipriani Publisher: Bantam (October 1, … more →
Aunt Acid wrote 3 days ago: What’s cooking with Aunt Acid! Originally uploaded by sarajane helm I’m serving up a … more →
underthebigbluesky wrote 5 days ago: … more →
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livingfreeforever wrote 5 days ago: White Bean Burger with Sprouts First of all, I just want to say that sprouts are the coolest thing e … more →
teleburst wrote 5 days ago: Splendid Soups: Recipes and Master Techniques for Making the World’s Best Soups by James Pete … more →
atasteofthetabloids wrote 5 days ago: In 1996 Ruth Madoff, wife of former financier and convicted felon Bernie, was credited as coauthor … more →
Freebies4u wrote 5 days ago: free healthy recipe cookbook Answer some questions and earn 250 points and they will send you a lig … more →
Grace wrote 5 days ago: "강변회음" or "Eating Raw Fish By the River," Kim Deuksin (1754-1822) Koreans have b … more →
livingfreeforever wrote 6 days ago: This may be a lengthy post–so hang on to your hats:) Today has been an interesting day. I woke … more →
Evan Thomas wrote 6 days ago: Ugh, the rain is back in New England apparently Maybe this will actually get me to take a rest day … more →
hannahkane wrote 1 week ago: Calligraphy makes your documentation seem more distinctive and historically significant. Here are f … more →
teleburst wrote 1 week ago: Sauces: Classical and Contemporary Sauce Making By James Peterson Publisher: Wiley; 2nd edition (J … more →