Blogs about: Cookbook
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Raw fish, Korean-style
"강변회음" or "Eating Raw Fish By the River," Kim Deuksin (1754-1822) Koreans have been eating raw fish for longer than the Japanese. I’m not just being a Korean nationalist; it’s tru… more →
One Fork, One Spoon
French Pastry in your Kitchen: Pate a Choux
Hirono wrote 1 hour ago: I would have to admit that profeteroles (or cream puffs) was my gateway drug, I mean pastry, that ul … more →
Cookbook of the day - Steven Raichlen's BBQ USA
teleburst wrote 1 day ago: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen Publisher: Workman Publi … more →
Seitan & lentil meatloaf
tofuparty wrote 1 day ago: Lately, one of my hobby’s is making seitan. I tried this one from ‘How to cook everythi … more →
A 3 Star Lunch at Le Calandre - June 23, 2009
cgutstein wrote 2 days ago: So, after spending a morning with Giotto and his magnificent frescoes, Sasha and I grabbed a cab to … more →
Cookbook of the day - Let The Flames Begin
teleburst wrote 2 days ago: Let the Flames Begin: Tips, Techniques and Recipes for Real Live Fire Cooking by Chris Schlesinger … more →
1970's Baskin Robbins cookbook
katyball wrote 2 days ago: A girl sitting next to me on the F train to work a few days ago was reading a faded paperback, with … more →
Cookbook of the day - The Harry's Bar Cookbook
teleburst wrote 3 days ago: Harry’s Bar Cookbook by Arrigo Cipriani Publisher: Bantam (October 1, … more →
Someone's In The Kitchen With Aunty....
Aunt Acid wrote 3 days ago: What’s cooking with Aunt Acid! Originally uploaded by sarajane helm I’m serving up a … more →
Wordless Wednesday: Bedside Reading
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underthebigbluesky wrote 5 days ago: … more →
Wordless Wednesday: Bedside Reading
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underthebigbluesky wrote 5 days ago: … more →
Finally--some recipes:)
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livingfreeforever wrote 5 days ago: White Bean Burger with Sprouts First of all, I just want to say that sprouts are the coolest thing e … more →
Cookbook of the day - Splendid Soups
teleburst wrote 5 days ago: Splendid Soups: Recipes and Master Techniques for Making the World’s Best Soups by James Pete … more →
Ruth Madoff, coauthor of Kosher cookbook?
atasteofthetabloids wrote 5 days ago: In 1996 Ruth Madoff, wife of former financier and convicted felon Bernie, was credited as coauthor … more →
Free Healthy Recipe Cookbook
Freebies4u wrote 5 days ago: free healthy recipe cookbook Answer some questions and earn 250 points and they will send you a lig … more →
Raw fish, Korean-style
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Grace wrote 5 days ago: "강변회음" or "Eating Raw Fish By the River," Kim Deuksin (1754-1822) Koreans have b … more →
A hopeless case? I don't think so!
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livingfreeforever wrote 6 days ago: This may be a lengthy post–so hang on to your hats:) Today has been an interesting day. I woke … more →
Rest Day?
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Evan Thomas wrote 6 days ago: Ugh, the rain is back in New England apparently Maybe this will actually get me to take a rest day … more →
For Families: Documenting Your Theme Parties
hannahkane wrote 1 week ago: Calligraphy makes your documentation seem more distinctive and historically significant. Here are f … more →
Cookbook of the day - Sauces by James Peterson
teleburst wrote 1 week ago: Sauces: Classical and Contemporary Sauce Making By James Peterson Publisher: Wiley; 2nd edition (J … more →
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