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The Cookbook Guru for August: Your Bookshelf

The Cookbook Guru for August was originally planned to be Alice Water’s Chez Panisse.  Due to a few unexpected circumstances at my end we are going to be putting Chez Panisse on a rain check for a few months and change the theme of August’s focus.  404 more words

The Cookbook Guru

Tuscan Stuffed Chicken

First disclaimer: this dish perhaps cannot be called “Tuscan” in a strict sense of the word. What is Tuscan cooking specifically, as opposed to our sanitized American version of Italian food? 468 more words


Book corner - Delicious Dishes for Gluten-Free Vegetarians

Liz Lee’s recipe book Delicious Dishes for Gluten-Free Vegetarians was published earlier this year. We asked Liz to tell us a little bit more about her book. 143 more words


It's Official - "It's the Parsley!"

Today was a big day for me. I sold the very first copy of my book, “It’s the Parsley!”

I brought the prototype to the Wednesday Women gathering at Kay’s Gringo Postres in Atenas, Costa Rica to show my friends what I had been working on for months. 526 more words


The Chinese Takeout Cookbook

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. 22 more words

Blogging for Books: I Quit Sugar by Sarah Wilson Review

Hi everyone!

I’m so excited to be reviewing my first book for Blogging for Books. It is only fitting that I choose a cookbook as my first review. 329 more words