Filling ingredients: 1 cup of sugar 3 tablespoons of cornstarch ¼ teaspoon of salt 2 cups of milk 3 egg yolks, beaten slightly 2 tablespoon of butter 1 teaspoon of vanilla 4 tablespoons of cocoa or 2 … more →
Metcalf Family Mewslouche wrote 5 hours ago: Today’s challenge topic: tea of the year. My tea of the year is probably the old reliable … more →
arty1 wrote 15 hours ago: Being gluten-free myself, and not wanting to feel deprived of delicious goodies during the Christmas … more →
tellmenews wrote 1 day ago: A Paris hospital helps obese patients to lose weight by teaching them how to cook, finds the BBC … more →
Carnivore Locavore wrote 1 day ago: I am, by every standard, anti-social. I am quick to skip family events, not because I don’t lo … more →
leftoutside wrote 2 days ago: I am not one who believes that if we all do out little bit – for example, walk to the local sh … more →
angelcel wrote 3 days ago: INGREDIENTS For the marinade 50g natural yoghurt 1 tbsp plain flour 1 tbsp vegetable oil 4 … more →
James McIntosh wrote 3 days ago: At the moment, life is just like a huge wave. Some days, when I am full of pep, have enjoyed a good … more →
gflawrence wrote 4 days ago: Anyone looking for Christmas presents this year for a friend who is into cookery, allow me to sugges … more →
myenglishcountrygarden wrote 5 days ago: Over the course of the next week I shall be posting a series of posts about Jane Austen and Christm … more →
Lisa wrote 5 days ago: Bring a touch of class to your vegetarian cookery with this exclusive one day course in Nigel Brown’ … more →
Lisa wrote 5 days ago: Bring a touch of class to your vegetarian cookery with this exclusive one day course in Nigel Brown’ … more →
kseverny wrote 5 days ago: kseverny 'tart of the arts' . Christmas is always a tiring, stressful and depressing time fo … more →
aimeesteen wrote 5 days ago: Christmas is coming, which of course means that food is coming – and plenty of it. But what if you c … more →
Jennifer Turner wrote 6 days ago: Channel 4 has commissioned a British version of the Japanese format Ryōri no Tetsujin (Iron Chef) wh … more →
Sarah wrote 6 days ago: I’ve been remiss in writing here, but not remiss in my Christmas preparations. The house has … more →
Mark wrote 6 days ago: Let’s start with something simple ~ Marmalade, and possibly the most expensive ever made too! … more →
Lisa wrote 6 days ago: Know Your Knives Cookery Course Great knife skills are an essential in any kitchen and will give you … more →
Sheila wrote 6 days ago: Filling ingredients: 1 cup of sugar 3 tablespoons of cornstarch ¼ teaspoon of salt 2 cups of milk 3 … more →
Lisa wrote 6 days ago: Know Your Knives Cookery Course Great knife skills are an essential in any kitchen and will give you … more →