From March 2003 Gourmet Letters Column. Makes 16 (2″ sqaure) bars. For crust and topping: 1 ¼ sticks (1/2 cup plus 2 tablespoons) unsalted butter, softened 2/3 cup packed brown sugar 1 ½ cups al… more →
charlotte roe recipeswrote 9 hours ago: Good morning! Are you ready for a treat? There is one picture and one picture only, because I had to … more →
wrote 22 hours ago: Wow – these are good! Make a buttery shortbread crust, top it with your favorite jam, crumble … more →
wrote 1 day ago: Yesterday was Calvin’s last day of school, so today is the first day of summer for us. To most peopl … more →
wrote 1 day ago: I much prefer these to cookies made with eggs and butter. I find cookies made with butter have a sl … more →
wrote 3 days ago: Before I begin this post, I would just like to send my love and prayers to those affected in Oklahom … more →
wrote 6 days ago: It’s been too long since I posted…I’ve made lots since, but it’s been super … more →
wrote 2 weeks ago: As soon as I could sense summer coming around the corner, I started craving lemon bars. Unfortunatel … more →
wrote 2 weeks ago: A week ago, a coworker mentioned she had some extra Nutella laying around – she had bought som … more →
wrote 3 weeks ago: B was out of town for a few days, and of course, I got a craving for some baking. I had plans to vis … more →
wrote 4 weeks ago: Baileys Chocolate Chunk Cookie Bars I baked these for my lovely neighbors. There are five units in … more →
wrote 1 month ago: A happy discovery we made on our trip to Kaua’i last December was the Koloa Rum Company. KRC h … more →
wrote 1 month ago: When I made these bars I immediately put them into the freezer so I could take them on an upcoming v … more →
wrote 1 month ago: Let’s just say this post has been a long time coming; this is definitely a favorite in my imme … more →
wrote 1 month ago: These are my go-to cookie. I love them because they use up little bits I have lying around the hous … more →
wrote 1 month ago: That’s my approach to cookie baking. Don’t get me wrong. I love cookies. And they’ … more →
wrote 1 month ago: Well friends, put on your fat pants! I’ve got another brownie recipe for you, and they are div … more →
wrote 1 month ago: You had me at, “Peanut Butter Chocolate” Check out this yummy recipe from Averie Cooks. … more →
wrote 1 month ago: 9 Cool Storage Solutions for Arts & Crafts Clutter 46 Ways to Serve Fruits & Veggies at Snac … more →
wrote 1 month ago: These aren’t double-butter blondies because they have twice the usual amount of butter. I call … more →