I was thrilled when the nice people at C&H Sugar offered me a $20 gift card toward ingredients if I would bake something from their website. Grocery money and the chance to try out some new recipe… more →
Jill's BlogJill wrote 4 days ago: I was thrilled when the nice people at C&H Sugar offered me a $20 gift card toward ingredients i … more →
Jill wrote 3 weeks ago: This month, we’re mixing it up a bit at Tuesdays with Dorie; to make things more flexible, we … more →
Jill wrote 1 month ago: I have a couple of Halloween cookie cutters, so I thought I’d make some Halloween-themed decor … more →
cakesnbakes wrote 2 months ago: Mid-terms are coming. Stress levels are high. The solution? Delicious oatmeal cookies! With a comfor … more →
cakesnbakes wrote 2 months ago: Autumn is now upon us! Sunny days at the beach have been replaced by cold, rainy afternoons spent in … more →
Jill wrote 2 months ago: [Edited to add: Yes, they really were tiny. My hands aren't petite, but they aren't gigantic man han … more →
cakesnbakes wrote 2 months ago: Do you miss the warm, decadent brownies of your bygone gluten-eating days? Not to worry, those brow … more →
Carrie wrote 3 months ago: Baby O and I proudly present Chocolate Peanut Butter Sandwich Cookies! This cookies are to die for! … more →
pharmfresh wrote 8 months ago: I love summer. For someone who has been in school for 17 out of 22 years of her life, summer means … more →
Jill wrote 9 months ago: Crust. I love most any kind of crust. This week’s recipe, Caramel Crunch Bars, have a buttery, … more →
annie wrote 9 months ago: These produced quite the ruckus in the Annie and Ryan household. I announced to Ryan that I would li … more →
Jill wrote 10 months ago: I think if any food has a chance of promoting world peace, it would be a cookie. I love cookies. The … more →
pharmfresh wrote 10 months ago: I’ve been really lucky this year to make some fast and fabulous friends here at Ferris. We go … more →
Jill wrote 10 months ago: I was thinking how nice it was that the last Tuesdays With Dorie recipe was a savory one because of … more →
Jill wrote 11 months ago: Here are this year’s cookies. I made four kinds and it was a nice amount to give away and to … more →
fightingtoforget wrote 11 months ago: I’m so excited! This is the first ever recipe to be posted on The Idiot Chef AND it was a semi … more →
Jill wrote 11 months ago: This week’s recipe was selected by Heather of Randomosity and the Girl. Thank you Heather … more →
Jill wrote 12 months ago: This post is a doubleheader, with last week’s Linzer Sables and this week’s Grandma … more →
Jill wrote 1 year ago: This is my first Tuesdays With Dorie (TWD) post, and I’m excited to be part of this group! You … more →