Tags » Cooking

CUCUMBER MELON SANGRIA

Another summer sangria recipe.

In a large pitcher, mix one 750 ml bottle dry white wine with 1/2 cup each gin and packed mint leaves, 1/2 English cucumber, sliced; 1/2 honeydew melon, cubed; and 3 tablespoons sugar.   16 more words

COOKING

Roasted Chickpeas with Turmeric & Cayenne Pepper

Beans and lentils are wonderful foods to regularly include in most diets. They’re high in fibre, protein, and iron, and help fill you up for a longer period of time. 276 more words

Food

Picky Pescetarian Partner Adds Chicken to the Roster and CHEW

My guy is a great guy; he’s been a huge champion of me picking up blogging, carefully helps me edit my posts and puts up with me on a bad day. 1,218 more words

Cooking

Poached eggs for breakfast anyone?

I tried to make poached eggs for breakfast.  I don’t think I need to explain what happened.

I managed to make one in the end, my second piece of toast went without.

Cooking

Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Fries

Today’s Menu: Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Fries


Started this hot day off with a Jennie – O Turkey Bacon, Scrambled Egg, and Wheat Toast Breakfast! 380 more words

Food

Spinach Cakes with Lemongrass Infused Crème Fraiche

Today I share with you one of our favorite Monday meals. This is one of several “go to” 20 minute meals that I make when we are short on time and don’t have a lot of food in the fridge. 336 more words

Cooking With Toddlers

Vongole alla Marinara (Clams in Tomato Sauce)


Vongole veraci are Italian clams and they are just so flavorful. The best thing is, they come with their own sauce (i.e. the juices they release when they are cooked) and so it takes very little effort to turn some vongole into a very tasty dish with great depth of flavor. 373 more words

Food