Another summer sangria recipe.
In a large pitcher, mix one 750 ml bottle dry white wine with 1/2 cup each gin and packed mint leaves, 1/2 English cucumber, sliced; 1/2 honeydew melon, cubed; and 3 tablespoons sugar. 16 more words
My guy is a great guy; he’s been a huge champion of me picking up blogging, carefully helps me edit my posts and puts up with me on a bad day. 1,218 more words
Today’s Menu: Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Fries
Started this hot day off with a Jennie – O Turkey Bacon, Scrambled Egg, and Wheat Toast Breakfast! 380 more words
Today I share with you one of our favorite Monday meals. This is one of several “go to” 20 minute meals that I make when we are short on time and don’t have a lot of food in the fridge. 336 more words
Vongole veraci are Italian clams and they are just so flavorful. The best thing is, they come with their own sauce (i.e. the juices they release when they are cooked) and so it takes very little effort to turn some vongole into a very tasty dish with great depth of flavor. 373 more words