Blogs about: Cooking Adventures
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I can not. wait. for summer.
Today is Friday of a four-day week, and payday. And I have a cute braid in my hair. And my iPod is charged. And it’s pretty nice outside. You know me when it gets nice out. It’s like … more →
Storytime with Amy
Pfeffernussen for a pfabulous Girls' Cookie Exchange
Night Owl Chef wrote 29 minutes ago: Thank zee Germans for these soft and spicy Christmas cookies! As I watch the snow tumbling down from … more →
Mexican-spiced chocolate and dulce de leche tart
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Night Owl Chef wrote 5 days ago: The cinnamon and pepper infused chocolate crust may be crumbling beneath a gooey dulce de leche and … more →
Overtime eggs: Scrambled eggs with kale and blue cheese
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Night Owl Chef wrote 6 days ago: Soft and steamy scrambled eggs laced with kale and tart blue cheese. Sometimes, all you want is eggs … more →
Sausage-and-sage-stuffed pork tenderloin, birthday Fiestaware, and warm shoutouts!
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Night Owl Chef wrote 1 week ago: My favorite "other meat", pork tenderloin gets an update with my family's Thanksgiving … more →
Carrot and sweet potato soup with ginger
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Night Owl Chef wrote 1 month ago: A thick and creamy soup perfect for winter, chock full of carrots and sweet potato and warmed with g … more →
New blog site location - nightowlchef.wordpress.com
Night Owl Chef wrote 1 month ago: Hello to anyone and everyone who stumbles across this blog! Thank you for stopping by on your inter … more →
Spiked cranberry-orange sauce
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Night Owl Chef wrote 1 month ago: Homemade cranberry sauce - cute as a butten and ten times better than anything in a can! Come Novemb … more →
Gougères and pâte à choux for French-themed Girls' Cooking Night
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Night Owl Chef wrote 1 month ago: Warm, cheesy gougères - wrapped and ready to be eaten by a bunch of hungry women. Bon appétit! When … more →
Eggplant sandwich and eating my way through writer's block
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Night Owl Chef wrote 1 month ago: The assemblage ... roasted eggplant slices sandwich smoked gouda, roasted red pepper, and arugula. I … more →
home is where your furniture is
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aprilantipodal wrote 1 month ago: If you recall, when I moved to Gwangju, I was presented with a large room that had a bed, a wardrobe … more →
Tilapia with cider-glazed parsley root and carrots
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Night Owl Chef wrote 1 month ago: Coins of parsley root and carrots glisten, flecked with fresh parsely and rosemary, as they peek out … more →
How GNOT to make gnocchi: failed sweet potato gnocchi, redeemed by fennel-orange-cabbage slaw
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Night Owl Chef wrote 1 month ago: Coagulated neon blobs of baby food or sweet potato gnocchi?? Your pick! At least the citrus-y fennel … more →
Fennel, arugula, radish, and Gorgonzola salad: NOT "just a salad ... just a salad ... just a salad"!
Night Owl Chef wrote 1 month ago: You'd never see this beauty of a salad at The Restaurant from Seinfeld! Like a lot of typical Am … more →
Cooking to distraction: Dutch pancakes, pumpkin scones, and a killer carmelized banana chocolate cake
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Night Owl Chef wrote 1 month ago: Distracted by baking ... pumpkin scones with a decadent buttery, brown sugary glaze! Among other thi … more →
Eating my way through Tennessee!
Night Owl Chef wrote 1 month ago: The Great Smokey Mountains Well, it’s been over a week since I’ve posted anything here, … more →
Pumpkin-graham muffins with walnuts and ginger... first pumpkin dish of the season!
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Night Owl Chef wrote 2 months ago: Hints of the ginger and walnut flavors within these pumpkin-graham muffins, which are also studded w … more →
Bonhomie in Boston - and the best (sun-dried tomato) pesto I've ever eaten
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Night Owl Chef wrote 2 months ago: Giving you an indication of either how hungry we were or how tasty dinner was ... snapped before it … more →
Moroccan-style lamb and tomato quick stew with preserved lemons
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Night Owl Chef wrote 2 months ago: My spicy Moroccan lamb and tomato stew with preserved lemons tickled every last taste bud.... I was … more →
Sweet apple-cinnamon pancakes: my favorite comfort food
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Night Owl Chef wrote 2 months ago: Wonderful, warming, soft pancakes, chock-a-block full of the fall flavors of cinnamon and apples. To … more →
