Blogs about: Cooking And Recipes
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Baked Stuffed Portabello
I came home at 9 pm last night, starving after a workout. Looked in the fridge for something hearty that I could make QUICKLY. I found the following ingredients: 2 large portabello mushrooms (about… more →
Purely Consumed
The Wonderful World of Beets
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wrote 15 hours ago: I love beets. Always have. Some things we hate as children and just grow into them, but beets and I … more →
Children and Food
wrote 2 days ago: Has anyone else noticed that there is some inverse relationship between the effort put into a meal a … more →
Homemade Whole Foods Meals in Minutes a Day
wrote 5 days ago: Photo credit: onceamonthmom.com; Recipe at http://onceamonthmom.com/slow-cooker-winter-minestrone/ I … more →
Irish Stew
wrote 6 days ago: It’s not St. Patrick’s Day. I’m not Irish. It’s not even remotely cold out … more →
Mustard Greens and Green Garlic Baked Falafel
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wrote 1 week ago: My weekly visit to Birds and Bees Farm ended with a bag of mustard greens and green garlic. While wa … more →
Creamy Pesto Fettuccine
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wrote 2 weeks ago: Sometimes all it takes is one word and no matter what healthy “plan” I may have had seco … more →
Freezer Meals
wrote 3 weeks ago: Along with 1000 other ‘baby prep’ things that are going on in our household, one of the … more →
Raab, Leek and Red Potato Quiches
wrote 3 weeks ago: In the more recent years, farmers and chefs alike have been finding innovative ways to extend our ba … more →
Soba Lettuce 'Tacos'
wrote 3 weeks ago: (This is my original recipe draft, slightly altered from the posted version) I am really excited to … more →
Cooking Tips
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wrote 3 weeks ago: Here are tried and tested cooking tips to improve your cooking skills. When you have to boil food, p … more →
Cook the Freezer Challenge
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wrote 1 month ago: Once upon a time, 18 months ago, I moved to rural Nebraska. I really had no idea what to expect, but … more →
Macro ( big ones) Nutrients/ Fertilisers.
wrote 1 month ago: Here beginneth the lesson. Moving on from soil structure and the importance of humus lets get down t … more →
Stuffed Peppers
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wrote 1 month ago: Left: made with simmered chicken and topped with melted cheese.Right: vegan version As a chef its im … more →
GROWGOURMET GROWING BASIC PRINCIPLES
wrote 1 month ago: Basics for Beginners Hi, my name is Al and I have been a gardener since childhood , over 50 years as … more →
Spicy Swiss Chard Cornbread (Vegan Version Included)
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wrote 1 month ago: I had a bit of swiss chard left over that I was about to juice, but decided last minute to make some … more →
Chard Day (pt. 2) = Chard and Roasted Garlic Dip
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wrote 1 month ago: As I mentioned in my previous post, my first idea was to make chard and artichoke dip – … more →
Chard Day = Chard Dolmas
wrote 1 month ago: Today was the first day back at school. While most people dread going back, I couldn’t wait. S … more →
The nut-free Easter bunny is coming and he is bringing chocolate...
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wrote 1 month ago: Of course with Easter right around the corner, I have seen a lot of ideas on blogs and websites … more →
#Cookmore Twitter Party with Kenmore on Wednesday, March 27 at 8pm CST
wrote 1 month ago: COOK MORE. What do you think of when you hear those two words? Is it a chore and a hassle? Or do you … more →
