Blogs about: Cooking Basics
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Chocolate Bread Pudding
1 cup White Sugar 1/2 loaf White Bread, sliced and lightly toasted 3/4 cup Unsalted Butter, melted 1/2 cup Toasted Nuts (walnuts, cashews, hazelnuts or peanuts) 3 cups Fresh Milk 3 cups Fresh Cream 1 … more →
Chef TV
Cooking Basics
wrote 4 months ago: Surely cooking is a fun thing to do when You enjoy it. When it comes to cooking, it’s importa … more →
Let's Get Cooking!
wrote 5 months ago: I mentioned in a previous post that one of my new hobbies is cooking. I love to learn something new … more →
Cooking Basics for Beginners
wrote 5 months ago: Cooking Basics for Beginners When it comes to cooking, it is important to keep in mind that everyone … more →
Cooking Basics
wrote 6 months ago: Cooking to me is much like any other type of art, once you learn your materials and how they react y … more →
NO MORE TAKEOUT! A Visual Do-It-Yourself Guide to Cooking
wrote 8 months ago: May 5, 2009 – Even the best take-out food gets boring after a while—not to mention expensive. … more →
Deep Fried Technique Basics
wrote 11 months ago: by Hugh Dessereau Before my time, almost every city of any size in France was blessed with roving st … more →
The three golden rules of cooking
wrote 1 year ago: EDIT (10/18/08): My first draft had Focus and Timing as my two golden rules of cooking. Then i rea … more →
Chocolate Bread Pudding
— 3 comments
wrote 2 years ago: 1 cup White Sugar 1/2 loaf White Bread, sliced and lightly toasted 3/4 cup Unsalted Butter, melted 1 … more →
Glazed Ham with Apple-Raisin Sauce
wrote 2 years ago: 1.2 kilos Ham, fat scored with a knife in a shallow crisscross pattern 8 – 12 pieces cloves 1/ … more →
Meringue Kisses with Strawberry Cream
wrote 2 years ago: 8 eggs (eggwhites only) 1 tsp. cream of tartar pinch of salt 2 cups sugar 3 small baskets ripe straw … more →
Clean up day - Crisp Layered Wontons
wrote 2 years ago: Wonton wrappers cooking oil 1/2 tsp garlic, minced 1 tbsp onion, chopped 2 tbsps carrots, julliened … more →
Clean up day - Spicy Peanut Noodles
wrote 2 years ago: 1/2 tsp garlic, minced 1 tsp onion, chopped 1 pc bird’s eye chili 2 tbsps peanut oil 3 tbsps p … more →
Clean up day - Tropical Mango Trifle
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wrote 2 years ago: sponge cake strawberry jam simple syrup rum whipped cream ripe mangoes cut into cubes grated chocola … more →
Basic Beer Batter for Fish Fingers and Squid Rings
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wrote 2 years ago: Yield: approximately 480 ml 5 ounces / 140 grams All purpose flour 2 tbsp / 24 grams Baking powder 1 … more →
Kitchen Basics - Paksiw
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wrote 2 years ago: Paksiw, which is cooking with vinegar, seems to be unique in the Philippines. This isn’t surpr … more →
Kitchen Basics - Mango Jubilee
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wrote 2 years ago: 4 tbsps White sugar 2 tbsps Butter ½ cup Fresh orange juice or ½ f … more →
Kitchen Basics - Salpicao
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wrote 2 years ago: Salpicao is a popular “tapas” or Spanish appetizer in the Philippines served with beer, … more →
Kitchen Basics - Alicantino Salad
wrote 2 years ago: Alicantino Salad 10 pcs Salad Tomatoes, blanched, peeled and coarsely chopped (include seeds) 3 … more →
Lazy Sunday Morning - Sofrito on Kesong Puti
wrote 2 years ago: 1 tbsps oil 1 tsp garlic, minced 1 tsp onion, chopped 1 tbsp, tomato, chopped Salt Pepper Kesong Put … more →
