Blogs about: Cooking Class
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Specials and Events!
We want to give you an update on the specials and events happening here at the Rivertown Inn. We are now in our Quiet Season, open only Thursday-Sunday and we are offering a great special, along with … more →
Rivertown Inn
Cooking Class: Herbs, Spices, and Grains
Adam wrote 1 day ago: We started tonight’s class – Herbs, Spices, and Grains – with a pop quiz, spice an … more →
Fish Sauce
cookwithkathy wrote 1 day ago: In Vietnamese and Thai cooking, fish sauce (nuoc mam) is as what salt is in Western and soy sauce in … more →
Always greener
— 15 comments
lowandbhold wrote 3 days ago: Hi! Sorry for not posting this morning, but I didn’t end up eating anything else last night so … more →
Icelandic butter, who knew?!
— 8 comments
cookinfanatic wrote 4 days ago: Hello blog world! It feels like it’s been a while I hope everyone had a better start to their … more →
2009-11-10: Pastry (Week I)
apk wrote 5 days ago: This is more of a placeholder…I managed to misplace my notes. I’m sure they’ll sh … more →
Cooking Class with Dad
— 3 comments
oc2seattle wrote 5 days ago: Mini Pumpkin Pie As I mentioned, three of my sisters and I spent this past weekend in Healdsburg to … more →
Not your typical samosa!
Preena wrote 5 days ago: Samosas are one of India’s most loved appetizers and is probably the most known out of the imm … more →
Private Cooking Class
cookwithkathy wrote 6 days ago: I did a private cooking class at the Hilton Suite Winnipeg Airport a week ago. The event is one of t … more →
Coconut Milk
cookwithkathy wrote 6 days ago: Coconut milk is made from diluting the liquid pressed from grated coconut meat with water. It should … more →
Spicy Meatball with Chili Sambal
cookwithkathy wrote 1 week ago: I’ll teach this dish tonight in the Asian Cuisine III cooking class. … more →
Specials and Events!
rivertowninn wrote 1 week ago: We want to give you an update on the specials and events happening here at the Rivertown Inn. We are … more →
Some Time Together, Some Time Apart
mopsgreentreerolla wrote 1 week ago: I know you all love your kids and I know you all need some time to just be yourself without them. T … more →
Yuen Yang Fried Rice
cookwithkathy wrote 1 week ago: This is one of the three dishes I’ll teach tomorrow in the Asian Cuisine III cooking class. … more →
2009-11-03: Dough
apk wrote 1 week ago: Ahhh, the dreaded dough. I really wish I had an interest in making this stuff. I’m just not … more →
Thai Cooking Classes
— 1 comment
Shalon Hastings wrote 1 week ago: Ready for class. Ingredients and tools are set up in stations for each recipe. My friend Heather ask … more →
Merry Masala Cookie Exchange
Preena wrote 2 weeks ago: I started assisting my mother with her Indian cooking classes through her cooking school Arvinda’s a … more →
Food
— 7 comments
shoalswriter wrote 2 weeks ago: I love going to cooking classes, mainly because that sort of gives the illusion that I actually cook … more →
2009-10-27: Pasta
apk wrote 2 weeks ago: I wholeheartedly admit that my biggest weaknesses in the kitchen are dough and pastry-related. So I … more →
Cooking Class
— 1 comment
gilstuhl wrote 2 weeks ago: Captain’s Log: The cooking class was awesome! It was a nice change of pace to actually have a piece … more →
