Blogs about: Cooking Club
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November Cooking Club Challenge: Cinnamon Rolls!
By Chef Michael Smith Dough 1 cup milk 1/2 cup butter 1/2 cup brown sugar 1 tbsp vanilla 1 tsp salt 5 cups flour 1 pkg yeast 4 x eggs Filling 1/2 cup butter, room temperature 1 cup brown sugar 2 tbsp … more →
I Smell Chips
November Cooking Club Challenge: Cinnamon Rolls!
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ismellchips wrote 1 week ago: By Chef Michael Smith Dough 1 cup milk 1/2 cup butter 1/2 cup brown sugar 1 tbsp vanilla 1 tsp salt … more →
Kim's Pumpkin Soup
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alyssavance wrote 2 weeks ago: Last month’s cooking club was hosted by the lovely Kim, our lone vegetarian. One of my favorit … more →
Saturday Oct 24 Hosted by Sunita
sarabrella wrote 3 weeks ago: The No. 1 Ladies Cooking Club met for the fourth time on an autumn Saturday night at Sunita’s. Her h … more →
October Extra Credit: Macarons
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Kelly Mecker wrote 1 month ago: Another month has come and gone, and the kitchen has not seen much action in October. With training … more →
October Cooking Club Challenge: Italian Meat Loaf
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ismellchips wrote 1 month ago: The moistened crumbs add liquid to the meat loaf, keeping it juicy. Note: This recipe is designed fo … more →
Go Homemade
dinaguillen wrote 1 month ago: There is something so satisfying about cooking from scratch. When I was little, my mom taught me ho … more →
September 18, 2009 hosted by Pam
sarabrella wrote 2 months ago: September 18 hosted by Pam (and young Katherine) at her home with the theme of celebrity chefs. It … more →
September Cooking Club: Ricardo's Classic Roast Chicken
ismellchips wrote 2 months ago: Brine: 12 cups cold water 3/4 cup salt 2 tbsp sugar 2 cloves garlic 2 x bay leaves 2 x branches fres … more →
Mozzarella Cheese-making
michellelowrey wrote 2 months ago: So the invitation for cooking club is sitting in the mailbox. I take hold of it, and flip it over a … more →
Ribs Glorious Ribs!
dinaguillen wrote 2 months ago: If you want to mix things up a little in your cooking club, I suggest a field trip. We’ve done a co … more →
Alli's Caprese Salad
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alyssavance wrote 2 months ago: This salad is so simple and perfect for summer. My lovely friend Alli, (one of the cooking club memb … more →
August Cooking Club Challenge: Jerk Snapper
ismellchips wrote 2 months ago: INGREDIENTS Juice of 2 oranges Juice of 2 lemons Juice of 1 lime 2 x chiles, stemmed and seeded (if … more →
Cooking Club Theme: Bring Two Ingredients and Make Sure the Spam Doesn't Backfire On You
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dinaguillen wrote 2 months ago: I’m a sucker for group activities, but I’ve got nothing on Paul Somerhausen, who is in not just one, … more →
August Cooking Club: Brenner
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Julia wrote 2 months ago: Our cooking club is still making an effort to meet once a month (sometimes once every 6 weeks) to tr … more →
Saturday August 22, 2009
sarabrella wrote 3 months ago: Last meeting – Saturday August 22, hosted by Kathleen’s in her gorgeous house. We had a fantas … more →
Monday Cooking Monday August 24, 2009
mondaycooking wrote 3 months ago: I have shared on Facebook Eric’s Bondi Beach Burger recipe… it was a great monday dinner … more →
Eat Dessert First
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michellelowrey wrote 3 months ago: After all these years of being in a cooking club, actually coming up with an interesting theme can b … more →
Lesson 3: Chopsticks
Kelly Mecker wrote 3 months ago: Okay, after the last failed lesson, I decided to revisit primary school (in the baking sense) and re … more →
Cooking Club
alyssavance wrote 3 months ago: This story takes place almost one year ago. Last September, I was out enjoying a gigantic German bee … more →
