Image courtesy of http://www.umamithefifthtaste.com/ OK, chefs – how bizarre is it that nobody seems to know the definition of umami. “Earthy”? C’mon, Eli (hey, that’s al… more →
So You Want To Be A Waiterbill844 wrote 1 month ago: Jill Mills’ Country Apple-Sausage Pie won first place in the N.C. Apple Growers Association Apple Re … more →
bill844 wrote 1 month ago: Amanda Boury of Youngsville won $200 and a blue ribbon for her Carolina Club Sandwich in the Incredi … more →
bill844 wrote 1 month ago: Amanda Boury of Youngsville won the N.C. Pork Council’s Tarheel Pork Challenge cooking contest at th … more →
Tom Baker wrote 1 month ago: Last night we had a competition just like the Japanese sensation, Iron Chef. The Food Network has a … more →
teleburst wrote 2 months ago: Image courtesy of http://www.umamithefifthtaste.com/ OK, chefs – how bizarre is it that nobody … more →
culinarypirate wrote 2 months ago: This week, we’re back in the Champagne Room (aka: the podcast bunker) to rag on episode 6 of t … more →
teleburst wrote 2 months ago: Oh my – it’s mime solidarity day. What, no “man in a box” routines? Well, tu … more →
teleburst wrote 3 months ago: Image courtesy of http://serenabartonsblog.blogspot.com/ This episode was hot and dry, sort of the J … more →
bill844 wrote 3 months ago: There are 12 different cooking contests that are part of the 2009 NC State Fair. Of the 12, the bigg … more →
teleburst wrote 3 months ago: I’ll be typing this in stages, as I watch it. So, it’s in chronological order, as it hap … more →
JBBC wrote 3 months ago: RTE’s Afternoon Show producers are looking for home cooks who feel they could go up against th … more →
teleburst wrote 3 months ago: Questions, answers and comments…and the call of the Wild Blue Yonder. Of all of the season … more →
ax20 wrote 3 months ago: Ahh, more cooking shows. This one on NBC. It’s amazing how many cooking shows there are that a … more →
teleburst wrote 3 months ago: Well class, what have we learned? The “hot” ice queen chef will disrob … more →
teleburst wrote 3 months ago: As you might know, I was shaken by the appearance of Vegas showgirls in the Quickfire … more →
jamps wrote 5 months ago: I recently read an article in the NY Times Dining and Wine Section (one of my favorites) about how c … more →
culinarypirate wrote 5 months ago: This week we discussed episode 2 of Top Chef Masters: The Lost Supper. Our special guest this week w … more →
culinarypirate wrote 5 months ago: If you have been paying attention to all of the ads and the commercials on Bravo, you’ll alrea … more →
meatmeister wrote 6 months ago: Cochon 555 Comes to SF This Sunday June 14 Pig lovers rejoice, and go to The Fairmont this Sunday Ju … more →