Everyone is familiar with the notion that life can be pictured as a leaf floating down a stream, moving from place to place, occasionally caught for in an eddy or against a pebble, stays for a while b… more →
Roger Johnson WeblogRoger Johnson wrote 1 year ago: Everyone is familiar with the notion that life can be pictured as a leaf floating down a stream, mov … more →
Roger Johnson wrote 1 year ago: If your larder contains a bushel of broccoli and a bushel of chicken bones, and you are hungry, ther … more →
Roger Johnson wrote 1 year ago: I met a guy I know in the supermarket the other day, he asked me what I was cooking, I showed him th … more →
Roger Johnson wrote 1 year ago: I came home with a package of bay scallops, about twelve ounces, enough for two meals. The special t … more →
Roger Johnson wrote 1 year ago: Earlier in the evening I had driven a woman and her spouse in from O’Hare, returning from thei … more →
Roger Johnson wrote 1 year ago: I went to the store yesterday with the intention of buying skinless chicken breasts, again; in my mi … more →
Roger Johnson wrote 1 year ago: Just as resilience is the way to test how meat is cooking, color is for many vegetables, those that … more →
Roger Johnson wrote 1 year ago: I went to the supermarket yesterday afternoon with no plan for dinner; I was focused on not falling … more →
Roger Johnson wrote 1 year ago: The desire to write, to put words down for others to see, this act of arrogance; is that someone mig … more →
Roger Johnson wrote 1 year ago: I had a dream that I thought would make a good theme for writing today: It had to do with the differ … more →
Roger Johnson wrote 1 year ago: Yesterday was my first post about how to cook. I posted a comment below it that I wasn’t comfo … more →
Roger Johnson wrote 1 year ago: Animal protein coagulates when it is heated to 160°F. I am an omnivore, I enjoy eating the variety t … more →