Blogs about: Cooking Demo
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Gnocchi 5
Gnocchi has a permanent place in my repertoire. On average, I have it once or twice every six weeks. I usually make ricotta gnocchi because it’s lighter and lends itself to more dishes than the … more →
The Spamwise Chronicles
Veggie Superfriends 2 - AETA 4 Fundraiser
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wrote 3 weeks ago: On January 16th, the Niagara Music Forum will be hosting a fun vegan fundraiser featuring a cooking … more →
Italian Cooking Demo
wrote 1 month ago: The Hospitality Management program of IPFW is pulling together a trip of a life time to Italy! To … more →
Tupperware Party on 8 Nov 09!
wrote 2 months ago: My very first Tupperware party! Date/Time: 8th Nov 2009 Sunday @ 2pm Venue: Tampines Ave 4, Blk 419, … more →
Gnocchi 5
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wrote 3 months ago: Gnocchi has a permanent place in my repertoire. On average, I have it once or twice every six weeks. … more →
Breakfast for Dinner 2
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wrote 3 months ago: When you’re making an omelette, you want two conditions: enough cooking fat and a thoroughly h … more →
How to Poach an Egg in Three Easy Steps...
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wrote 3 months ago: When Nicole mentioned that she found it difficult to poach an egg, I knew what I wanted to make for … more →
Vegan Curry
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wrote 3 months ago: What you are about to view if you proceed, is Skinny Chic’s first ever Cooking Demo Vid. It … more →
Tomatoes and Oysters
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wrote 3 months ago: Back before Mario Batali became a big star on The Food Network, he owned a restaurant named Po, loca … more →
Bosch Kitchen Center Class
wrote 3 months ago: Tomorrow (wednesday) we will be making Soaked Homemade Wheat Bread, Chilean Scones and Naturally Swe … more →
Recession Specials 4b -- Monday
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wrote 4 months ago: Radish, tomato and red onion “bruschetta” Click here for a closeup shot. Radishes and re … more →
A big thanks to everyone who came to Fosters!
wrote 5 months ago: I hope you had as much fun as I did! Here are the three recipes that I made… Mango Guacamole ( … more →
Tomato Class
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wrote 5 months ago: What is better than watching cooking shows on a lazy Sunday morning? Actually being in the chef … more →
My T.V. Debut :)
wrote 5 months ago: I was on T.V…..wowzers! It was a live segment on Channel 6 San Diego Living I made 100% Local … more →
Igniting a Gluten-Free Revolution
wrote 6 months ago: For months now I’ve been working on a “secret” project. It’s the next phase in my work as a holistic … more →
Cooking On TV 3 (US Girls, Studio 23)
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wrote 6 months ago: I left ABS-CBN today feeling totally awesome. Taping went great and was very excited cooking before … more →
Bosch Class June 10th at Noon
wrote 7 months ago: We will be making Chicken Salad made with fruit, whole grain pasta and homemade dressing. AND Quino … more →
Event: Mariel Hemingway at the U-District Farmers Market, June 6
wrote 7 months ago: From Cascade Harvest Coalition Actress and Cookbook Author Mariel Hemingway will be at the Universit … more →
New Local Wines added to Palo Santo Wine List!
wrote 7 months ago: The NY state section of our wine list has grow significantly in the past two years, and last week … more →
Big Island Abalone & Chef Mavro on TV tonight
wrote 7 months ago: Watch KHON TV2 tonight Sunday, May 17, 2009, “Let’s Go Fishing” at 5:30 p.m. Chef … more →
