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Blogs about: Cooking Demos

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We love Butchers

Anne Kingston wrote 1 month ago: “I’m doing a little Frenching now, guys,” Stephen Alexander announces to an enthralled audience as h … more →

Tags: Arts & Culture, Bonnie Stern's Cooking School, butcher, fleischgeist, Stephen Alexander

YES WE CAN!4 comments

lornasass wrote 1 month ago: Shake it up, Classie! Last night I had a ball–or should I say a Ball jar?– at a free wor … more →

Tags: creativity in the kitchen, Healthy Eating, Recipes, canning and preserving class, cannning the harvest, easy canning, green thumbnyc.org, justfood.org, Lorna Sass At Large

THIS SUNDAY IS PICKLE DAY

lornasass wrote 2 months ago: I can’t wait to get to the Lower East Side on Sunday and taste pickled foods from all around t … more →

Tags: New York City, Lower East Side, International Pickle Day, Lucy Norris, Pickled: preserving a world of tastes and traditions, orchard street

The Sweet Life4 comments

cheng wrote 2 months ago: I must admit that I am influenced by a good friend to start a new blog in WordPress.com.  I had a ha … more →

Tags: Food, cooking, Life, Nestle, Homes, recipe, Culinary

KALE UNDER PRESSURE2 comments

lornasass wrote 3 months ago: At the Slow Food Eat-In on Labor Day in a beautiful community garden on East 12th Street in NYC, I d … more →

Tags: Recipes, Healthy Eating, pressure cooking, Quick Meals, New York City, creativity in the kitchen, Edible gardening, Lorna Sass, Lorna Sass At Large

Recipe for Stuffed Cucumber aka Caigua or "Pepino Para Rellenar"

Jacques wrote 3 months ago: Serves 4 4 large caigua stuffing cucumbers (check out the photo in my last post) 1 lb. ground beef 4 … more →

Tags: Recipes, park slope restaurant, chef Jacques Gautier, Palo Santo, Cooking With Beer, Latin American Cuisine

September 11 Cooking Demo Menu

shirleyjsoupsandseasonings wrote 3 months ago: Come on over to Shirley J this Friday to learn more about Shirley J and taste our Universal products … more →

Tags: Shirley J Events

JOIN ME FOR LUNCH ON MONDAY

lornasass wrote 3 months ago: This Labor Day, September 7, I’ll be demonstrating pressure cooking at a potluck lunch in a co … more →

Tags: Quick Meals, Lorna Sass, Lorna Sass At Large, Slow Food Eat-In, labor day 2009, Time for Lunch Campaign, potluck nyc 9/7/09, pressure cooker demo

August 28 Cooking Demo - Menu

shirleyjsoupsandseasonings wrote 3 months ago: Come on over to Shirley J this Friday to learn more about Shirley J and taste our Universal products … more →

Tags: Uncategorized

August 14 Cooking Demo Menu1 comment

shirleyjsoupsandseasonings wrote 4 months ago: This Friday, Shirley J will host another delicious and informative cooking demo. Chef Brian has crea … more →

Tags: Uncategorized

July 17 Cooking Demo

shirleyjsoupsandseasonings wrote 5 months ago: Join us tomorrow for a great Shirley J Product Discussion and Cooking Demo! Here’s what’ … more →

Tags: cooking

Bread of Life Cooking School will Visit Bluebird Market

breadoflifecooking wrote 5 months ago: Cathy from Bread of Life Cooking School will have a wonderful and healthy Mediterranean Cooking Demo … more →

Tags: Bread of Life, Bluebird Market

July 2 Cooking Demo - Recipes

shirleyjsoupsandseasonings wrote 5 months ago: Thanks to all our friends who joined us last Thursday for a successful cooking demo. We’ve had … more →

Tags: Events, Recipes, Shirley J Events

June 19 Cooking Demo Recipes

shirleyjsoupsandseasonings wrote 6 months ago: Last Friday’s Demo was a sure hit. We had a full house and lots of food. Many have requested t … more →

Tags: Recipes

June 19 Cooking Demo Preview

shirleyjsoupsandseasonings wrote 6 months ago: Come taste Shirley J Products for yourself! We’ll demonstrate the versatility of Shirley J products … more →

Tags: Shirley J Events, Events

New Local Wines added to Palo Santo Wine List!

Jacques wrote 7 months ago: The NY state section of our wine list has grow significantly in the past two years, and last week … more →

Tags: Tasting Events, Menus, Upcoming Events, Greenmarket, New York Wine, park slope restaurant, market driven cuisine, chef Jacques Gautier, Palo Santo

Cooking Tours for Cooks who love Taste of Home

wwctdirectors wrote 10 months ago: Exclusive Branded Taste of Home Magazine Itineraries – These cozy, down-to-earth culinary tour … more →

Tags: Branded Magazine Itineraries, Taste of Home - Food Magazine Vacations, @ vacation, Travel, Group travel, escorted tours, taste of home, Magazines, Cooking Tours

Boston Vegetarian Food Festival

autonomieproject wrote 1 year ago: For all you New Englanders out there, rock on and bring your veggies to this weekend’s Vegetar … more →

Tags: vegan/vegetarianism, Festivals, Concerts, & Events, vegan, vegetarian, Boston, boston vegetarian society, Festival, Food Festival, Boston Vegetarian Food Festival

First day back at the market is always a special day2 comments

Barrie wrote 1 year ago: First day back after a break during Christmas. I was getting excited for the last few days thinking … more →

Tags: Producer News, First day back, News, Ardasallagh, Green Saffron, arbutus, Artisan Foods, Interior Designs


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