whooo hoo! I have found mung bean love! It took a while. I still had the old bag of mung beans from last fall, and was in no rush to use them up. I also had a colossal failure in making falafel with c… more →
hotyogamamawrote 10 months ago: whooo hoo! I have found mung bean love! It took a while. I still had the old bag of mung beans from … more →
wrote 11 months ago: We’ve been experimenting with growing our own garlic. Last year – we harvested about 15 … more →
wrote 1 year ago: A few people have been asking me about what I’m doing. Is there a name for what my diet is? I … more →
wrote 1 year ago: I’m always on the lookout for things I can make quickly, and that use a lot of the CSA veggies … more →
wrote 1 year ago: What a lovely, relaxing day! I went to a great Yoga class at 9:30 at Prana in Winchester. Dana is su … more →
wrote 1 year ago: I met with the hemotologist on Thursday – it was a very weird thing. She works out of the Onco … more →
wrote 1 year ago: Our CSA basket on Saturday morning was seriously full! Even after sharing with the neighbors – … more →
wrote 1 year ago: Well, I was super-excited to go to Whole Foods and use my $20 “Living Social” certificat … more →
wrote 1 year ago: For so long, I have been reading books and magazines about healthy eating – but I have never f … more →
wrote 1 year ago: Today I’m attempting to catch up on my CSA veggies. After neglecting the basket all week … more →
wrote 2 years ago: Bibimbap is to Korean food what the sandwich is to American food, and the burrito is to Mexican food … more →
wrote 2 years ago: Vietnamese spring rolls (goi cuon) are one of my all-time favorite foods. I’ve never successfu … more →
wrote 2 years ago: Moderation is a key term for weight loss and it’s going to have to be a key theme for Thanksgi … more →