I don’t eat eggs much, but these little gadgets from MSC International of Montreal are too cute to pass up. The mini-whisk pictured above scrambles eggs much more efficiently and is easier to cl… more →
Evolution of a Foodieevolutionofafoodie wrote 1 year ago: In the 50s and 60s, my grandfather worked for Bobbs-Merrill Publishing in Indianapolis, where he was … more →
evolutionofafoodie wrote 1 year ago: I don’t eat eggs much, but these little gadgets from MSC International of Montreal are too cut … more →
evolutionofafoodie wrote 1 year ago: I spotted this item at Sur La Table over the weekend, but it’s not listed on their website. It … more →
evolutionofafoodie wrote 1 year ago: I’ve crewed on sailboats that have bigger kitchens than this, yet I still manage to cook here. … more →
evolutionofafoodie wrote 1 year ago: If this voodoo doll / knife block were shaped like a woman rather than a man, there would be a huge … more →
evolutionofafoodie wrote 1 year ago: Does anyone really need a dedicated appliance for roasting garlic? If I received one as a gift, I … more →
evolutionofafoodie wrote 1 year ago: This garlic press, made by OXO, can squish garlic with the skin still on, and it has a removable pre … more →
evolutionofafoodie wrote 1 year ago: Crack a nut between her stainless steel thighs! Obviously a male Republican came up with this one. … more →
evolutionofafoodie wrote 1 year ago: For years, all my mashed potatoes came out of a cardboard box. Then I worked in retail for a while, … more →