Blogs about: Cooking Instructions
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More from Irene B: Methods of Cooking
Tattered page from Irene B’s Girl’s Trade School notebook For part one, menus, you can click here and here. Some of this seems so simple when you have been reading recipes your entire life… more →
Gram's Recipe Box
More from Irene B: Methods of Cooking
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wrote 1 month ago: Tattered page from Irene B’s Girl’s Trade School notebook For part one, menus, you can c … more →
Looking Forward to "Chopped" - Weekly Photo Challenge: Forward
wrote 2 months ago: Chinese Mustard Green. Mabel Able: Looking Forward to “Chopped” – Weekly Photo Cha … more →
Culinary Kids Cooking Measurements
wrote 3 months ago: … more →
Pudding
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wrote 3 months ago: On my way home from work I passed by a Middle Eastern shop that has recently opened along the high s … more →
Waste Not, Want Not: Bottom-of-The-Fridge Stew
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wrote 4 months ago: Spicy Lentil and Chorizo Stew I know it doesn’t have the sexiest of titles but this is actuall … more →
Waste Not, Want Not: What's in Your Fridge?
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wrote 4 months ago: The unpromising looking fridge. This morning I woke up to headlines reporting up to 50% of all food … more →
Always Juicy Baked Ham
wrote 5 months ago: Original recipe makes 1 whole ham 1 (12 fluid ounce) can or bottlebeer 1/2 teaspoonunpacked brown su … more →
Instructions For The Mentally Challenged
wrote 6 months ago: “This recipe is certainly silly. It says to separate two eggs, but it doesn’t say how far to separat … more →
I'll have the salmon with a side order of science, please.
wrote 6 months ago: I was recently invited to a culinary demo by Chef John Placko for USA Rice on molecular gastronomy. … more →
Keep Calm and Make Soup
wrote 6 months ago: So, you know those days when you are cold and miserable, your nose has become Niagara Falls, you rea … more →
Sausage & Chorizo Hash Skillet
wrote 6 months ago: I didn’t know when I started to like cooking. I hate doing chores when I was young. But lately … more →
Cooking instructions
wrote 7 months ago: Easily the most honest cooking instructions every written. … more →
Your food is only as good as your equipment
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wrote 8 months ago: No dull knives please. Ever! Having the right kind of equipment at hand when cooking is param … more →
Pasta Cooking Times
wrote 8 months ago: Starting with a large pot of salted boiling water, add pasta. Give a quick stir to prevent the past … more →
My life with cookbooks
wrote 9 months ago: Everyone who loves to cook celebrated what would have been Julia Child‘s 100th birthday last A … more →
Pumpkin Pie
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wrote 9 months ago: While at the county fair recently I saw the pumpkins were beginning to come in! Pumpkins can be harv … more →
Graham Cracker Cake (Mrs Bowman)
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wrote 9 months ago: A while back I made this cake and it is delicious! It is not sweet like an iced cake, nor sweet like … more →
Roasted Turkey Cooking Instructions & Recipes
wrote 1 year ago: These recommended directions work for our Dream Dinners french cut, boneless 6-8 lb turkey, a store- … more →
Sausage Condoms. What?!
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wrote 1 year ago: This morning started off just like every morning. B woke up with T around 7am. They went downstairs … more →
