I’m still plugging along. In case anyone was wondering. My weight stays around 158, give or take a couple of pounds. And it only stays in that range because I continue to renew my commitment to… more →
Fitgirl4life's Weblogjrfrong wrote 14 hours ago: Nothing good comes out of a crock pot. Okay, I should say, almost nothing. I tried. I really did. I … more →
jfochek wrote 1 day ago: Does anyone else have a Costco cookbook problem? I should just avoid the book section altogether, r … more →
peanutbutterfingers wrote 1 day ago: Holiday Movie Night Kickoff The kickoff to our once-a-week holiday movie night (now through Christma … more →
Brigid wrote 2 days ago: The last valient chive blossom. This isn’t really a cooking or gar … more →
nayiri wrote 2 days ago: Okay, I’ll ‘fess up. I kind of slacked off on the CSA-writing around here, and for that … more →
jfochek wrote 5 days ago: I really enjoy making homemade pizza, especially now that I’ve found a crust recipe that is su … more →
DustBin wrote 6 days ago: Are you cooking right? You’re being a good girl and eating your veggies. So why are you still … more →
frugalinfortworth wrote 1 week ago: I rarely post magazine deals, but Amazon has a long list of magazine subscriptions on sale for $5 th … more →
kellymcmichael wrote 1 week ago: I’m taking the closing of Gourmet Magazine pretty hard, which is kinda surprising since I … more →
elysabethreichman wrote 1 week ago: Two years ago today, Marc and I got married — we celebrated by spending four days in New Orlea … more →
ninamazing wrote 1 week ago: Word—I’m feeling like new. New used books. I woke up this morning during REM sleep. I could tell bec … more →
bettyjoan wrote 1 week ago: As much as I like to cook impressive, complicated, time-consuming dishes, I also work a full-time jo … more →
peanutbutterfingers wrote 1 week ago: First the exciting stuff. Amazon.com is offering a $5 one-year subscription to Cooking Light magazin … more →
Julia wrote 1 week ago: Tyler bookmarked this recipe in this month’s Cooking Light and I was skeptical, but it won me … more →
bettyjoan wrote 2 weeks ago: To say that I love carbs would be a gross understatement. Shoot, I do triathlons just for the oppor … more →
sarahsellers wrote 2 weeks ago: I first tried my hand at Souffles earlier this year and I must say, it wasn’t as scary as I th … more →
Media of Birmingham wrote 2 weeks ago: As part of Time Inc’s plan to lay off 6 percent of its workforce, Birmingham-based publisher S … more →
minismez wrote 2 weeks ago: I’ve told myself so many times that I would try to cook daily/weekly meals, but never get arou … more →
Maya wrote 2 weeks ago: Once in awhile, you spend seven hours roasting a hunk of meat for dinner; usually, though, time cons … more →