Blogs about: Cooking Light
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Still here
I’m still plugging along. In case anyone was wondering. My weight stays around 158, give or take a couple of pounds. And it only stays in that range because I continue to renew my commitment to… more →
Fitgirl4life's Weblog
WHEN WILL I LEARN? NOTHING GOOD COMES OUT OF A CROCK POT!
— 6 comments
jrfrong wrote 14 hours ago: Nothing good comes out of a crock pot. Okay, I should say, almost nothing. I tried. I really did. I … more →
Seven-Layer Salad
jfochek wrote 1 day ago: Does anyone else have a Costco cookbook problem? I should just avoid the book section altogether, r … more →
Cake Batter Breakfast and Mixed Nuts
— 14 comments
peanutbutterfingers wrote 1 day ago: Holiday Movie Night Kickoff The kickoff to our once-a-week holiday movie night (now through Christma … more →
The Last Chive of Summer (soup)
— 2 comments
Brigid wrote 2 days ago: The last valient chive blossom. This isn’t really a cooking or gar … more →
Three Seasonal Recipes.
nayiri wrote 2 days ago: Okay, I’ll ‘fess up. I kind of slacked off on the CSA-writing around here, and for that … more →
Red Onion, Potato, and Goat Cheese Pizza
— 1 comment
jfochek wrote 5 days ago: I really enjoy making homemade pizza, especially now that I’ve found a crust recipe that is su … more →
Are you cooking right?
DustBin wrote 6 days ago: Are you cooking right? You’re being a good girl and eating your veggies. So why are you still … more →
FRUGAL ALERT: $5 Magazine Subscriptions ~ Cooking Light, Popular Mechanics, Disney Family Fun, House Beautiful, Country Living, & Many More
frugalinfortworth wrote 1 week ago: I rarely post magazine deals, but Amazon has a long list of magazine subscriptions on sale for $5 th … more →
Favorite Food Magazines?
kellymcmichael wrote 1 week ago: I’m taking the closing of Gourmet Magazine pretty hard, which is kinda surprising since I … more →
Happy Anniversary Seafood Cakes
— 1 comment
elysabethreichman wrote 1 week ago: Two years ago today, Marc and I got married — we celebrated by spending four days in New Orlea … more →
no time to say hello, goodbye, I'M LATE.
ninamazing wrote 1 week ago: Word—I’m feeling like new. New used books. I woke up this morning during REM sleep. I could tell bec … more →
Recipe: Spaghetti with Caramelized Onions and Radicchio
— 2 comments
bettyjoan wrote 1 week ago: As much as I like to cook impressive, complicated, time-consuming dishes, I also work a full-time jo … more →
Pumpkin Almond Yogurt and $5 Cooking Light Subscription
— 11 comments
peanutbutterfingers wrote 1 week ago: First the exciting stuff. Amazon.com is offering a $5 one-year subscription to Cooking Light magazin … more →
Au Gratin
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Julia wrote 1 week ago: Tyler bookmarked this recipe in this month’s Cooking Light and I was skeptical, but it won me … more →
Recipe: Rosemary Walnut Loaves
bettyjoan wrote 2 weeks ago: To say that I love carbs would be a gross understatement. Shoot, I do triathlons just for the oppor … more →
Experimenting with Souffles
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sarahsellers wrote 2 weeks ago: I first tried my hand at Souffles earlier this year and I must say, it wasn’t as scary as I th … more →
EXCLUSIVE: Dozens laid off this morning at Southern Progress
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Media of Birmingham wrote 2 weeks ago: As part of Time Inc’s plan to lay off 6 percent of its workforce, Birmingham-based publisher S … more →
Cooking Light...or cooking lie?
minismez wrote 2 weeks ago: I’ve told myself so many times that I would try to cook daily/weekly meals, but never get arou … more →
Supper Caper.
Maya wrote 2 weeks ago: Once in awhile, you spend seven hours roasting a hunk of meat for dinner; usually, though, time cons … more →
