Cooking Classes for June 2013 I am finally back after almost a month of traveling around Australia and Fiji and learning new foods, new recipes from friends as well as restaurants, so let’s try some o… more →
AChef'sMusingswrote 1 week ago: Cooking Classes for June 2013 I am finally back after almost a month of traveling around Australia a … more →
wrote 4 months ago: Bak Kwa and Chicken Floss Class Saturday February 2nd 10 to 1 LAST CLASS FOR THE YEAR CLASS IS FULL … more →
wrote 5 months ago: Bak Kwa and Chicken Floss Class Saturday, January 26th 2.30 – CLASS IS FULL Sun, Jan 13, 2013: … more →
wrote 6 months ago: Non Turkey Lovers Class Tuesday 11th December 11th 10 to 1 pm CLASS IS FULL 1. Lemon Rosemary Leg of … more →
wrote 6 months ago: Non Turkey Lovers Class Sunday December 2nd 2.30 to 5.30 CLASS IS FULL 1. Lemon Rosemary Leg of Lamb … more →
wrote 7 months ago: NEW DATE: SUNDAY18th 10 to 1 pm Thursday November 8th 10 to 1 pm – FULL Sunday November 11th 2 … more →
wrote 7 months ago: Saturday November 24th 2.30 to 5.30 CLASS IS FULL 1. Lemon Rosemary Leg of Lamb 2. Roast Chicken 3. … more →
wrote 7 months ago: Curries without Coconut Milk CLASS IS FULL Saturday November 3rd 2.30 to 5.30 An afternoon of Coconu … more →
wrote 8 months ago: The first class on the 20th is now fully booked and so I am opening another class. Kindly book soon … more →
wrote 8 months ago: Macaron Class CLASS IS FULL Saturday October 6th 10 to 1 pm Let’s make Macarons. – 3 places le … more →
wrote 9 months ago: The September 17th class is already full, so I have opened up a new date for the bread making class. … more →
wrote 9 months ago: Saturday 8th September 10 to 1 pm Mille Crepe The art of Mille Crepe – Learn to make Mille Crepe fro … more →
wrote 10 months ago: Let’s make Pasta from scratch. Learn to make: Rolling out Fresh Pasta 1. Fresh Pasta – E … more →
wrote 11 months ago: This is the schedule for the Japanese Cheesecake Class. Classes will commence once there are 9 peopl … more →
wrote 1 year ago: Saturday May 5th 10 to 1 pm Full Wednesday May 16th 10 to 1 pm 3 more places Left It’s a Complete Me … more →
wrote 1 year ago: Saturday April 14th – 10 to 1 pm FULL Sunday April 22nd – 10 to 1 pm FULL Let’s make Pies! Lea … more →
wrote 1 year ago: Highlights 3-hour hands-on rustic mille crepe baking workshop. Learn to make crepe batter and layeri … more →
wrote 1 year ago: Like an empty canvas, the blank taste of pasta allows for experimentation with flavours or paint, de … more →
wrote 1 year ago: This New Year is all about me having to lose weight because of staying away from the gym for far too … more →