today I tried ‘nalistniki’ (basically blini/crepes with ground meat/fried onions inside).
I fried up ground meat and cut-up onions together for the filling, then made up the blini/crepes. 114 more words
I’ve been in Thailand now for nearly 8 years and almost daily I get reminded of how different eastern Asian business mind sets are so different from western business mindsets. 569 more words
I promise you, once you feel the velvety softness of fresh pasta dough beneath your fingers you’ll never eat dried pasta again. Forget fresh pasta’s superior deliciousness; there is something so rich and luxurious about the texture of the homemade dough. 621 more words
Are you one who loves experimenting new recipes? Does your friends and family appreciate about the food you cook? Rather than following the recipes in… 261 more words