Tags » Cooking School

cooking again

today I tried ‘nalistniki’ (basically blini/crepes with ground meat/fried onions inside).

I fried up ground meat and cut-up onions together for the filling, then made up the blini/crepes. 114 more words

Life In Ukraine

Eastern culture business mind sets are opposite of western culture.

I’ve been in Thailand now for nearly 8 years and almost daily I get reminded of how different eastern Asian business mind sets are so different from western business mindsets. 569 more words

Thailand Travel Tips

Hot Stove Society- Tom Douglas's New Creation

Our very own Jacky Grotle was lucky to visit Tom Douglas’s new cooking school, Hot Stove Society, which officially opened July 11th and met the talented chef himself. 73 more words

One Soufflé at a Time bakes to perfection

One Soufflé at a Time

~ A Memoir of Food and France ~

I’ve been wanting to read this book since I heard it was coming out last year.   810 more words

Book Reviews

How to Make Pasta From Scratch

I promise you, once you feel the velvety softness of fresh pasta dough beneath your fingers you’ll never eat dried pasta again.  Forget fresh pasta’s superior deliciousness; there is something so rich and luxurious about the texture of the homemade dough.   621 more words


4 Factors to Consider When Choosing Cooking Classes

Are you one who loves experimenting new recipes? Does your friends and family appreciate about the food you cook? Rather than following the recipes in… 261 more words

Chocolate Transfer Sheets

The Golden Pig Cooking School

Put down the burnt toast and disguise those singed eyebrows, there’s help in sight!

With the barrage of reality cooking shows that are bombarding our screens every night it’s easy to think that almost everyone is a whiz in the kitchen. 319 more words

Experience Reviews