Fluffernutter has been great in just about every form I’ve tried it in. Bar form did not disappoint These bars are so incredibly easy, just mix, spread in pan, and bake them up! The combination… more →
Beautiful Disasterswrote 15 hours ago: A simple yogurt-based sauce and a rich feta-and-spice stuffing makes these turkey burgers sta … more →
wrote 18 hours ago: The garbage you eat? That can of soda, cooking spray you are about to use? Or what is really in the … more →
wrote 1 day ago: Yesterday morning, prior to church, I was trying to come up with a different appetizer. I was asked … more →
wrote 2 days ago: Have you ever heard of a Tone It Up Protein Pancake? I made the Tone It Up protein pancake batter th … more →
wrote 2 days ago: Grill 1 green pepper, 1 red pepper and 1 vidalia onion. Brown 1 1b. ground turkey with 3/4 package t … more →
wrote 3 days ago: Since this was my first time cooking with buckwheat, I decided to do a little research on it. And to … more →
wrote 4 days ago: Looking for a healthy, summery pizza recipe? We’ve got the perfect one for you! Arugula & … more →
wrote 4 days ago: INGREDIENTS: Dough: 1 package dry yeast (about 2 1/4 teaspoons) 1/4 cup warm water (100° to 110°) 1/ … more →
wrote 4 days ago: Our spinach feta turkey burgers are the perfect twist on a traditional burger with Mediterranean fla … more →
wrote 6 days ago: I love quick and easy meals after a long day at work and after my work out. This is one of those mea … more →
wrote 6 days ago: This recipe surfaced from my attempts to avoid making the inevitable Breakfast Muffin. Although I lo … more →
wrote 6 days ago: Peanut Butter Granola I love granola. I use it in plenty of ways, for breakfast, as a snack, on top … more →
wrote 6 days ago: Fluffernutter has been great in just about every form I’ve tried it in. Bar form did not disap … more →
wrote 1 week ago: The picture is a bit blurry but I can’t retake it now since I gobbled it straight into my stom … more →
wrote 1 week ago: With my new found approach to eating (the 18-12-5 rule; 18 vegetarian, 12 vegan, 5 meat based), and … more →
wrote 1 week ago: Ingredients : Soy chunks boiled in warm water for 5-7 minutes : 3/4 cup Tofu (water pressed out) : 1 … more →
wrote 1 week ago: Ando made this for Thidz’ birthday last week and it went down so well that he suggested I put … more →
wrote 1 week ago: What I remember most about summer time as a child is camping and having Burgers and chips for lunch. … more →
wrote 1 week ago: I’ve made these now a few times with different cheeses and they are amazing. The key is the c … more →