Blogs about: Cooking Techniques
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Emerald-Studded Fried Rice
This is a deliciously healthy version of fried rice. Lots of veggies and a lightly spicy sauce makes for a wonderful light dinner. Even better, it’s a great, low-effort way of using leftover r… more →
Raven's Dance
Easy Eats (Part 3): Snacks, Appetizers, & Sides
wrote 1 day ago: Craig Valency, CSCS There’s nothing like grad school to throw off your blogging mojo! After a … more →
Strawberry Chocolate Tart
wrote 4 days ago: Let’s use up some more of those strawberries we bought last week. This was the dessert I served on … more →
Introducing Gloria Eshrati, author of U & Your Food
wrote 6 days ago: “I wish there were a better explanation for the interior part of a cook book! The vocabulary w … more →
I'm Jellin'. Are You Jellin'?
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wrote 6 days ago: Dr. Scholl’s recently came out with a pretty bad and cheesy ad campaign in which a bunch of me … more →
Easy, delicious tofu
wrote 2 weeks ago: There’s a perfect way to make just about any food, and I’ve read whole articles about om … more →
Bruschetta Salad
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wrote 4 weeks ago: Bruschetta–another favorite at my home. I often make this Italian-inspired appetizer several times d … more →
The Mason Jar
wrote 4 weeks ago: I found this history on the Mason Jar to be quite interesting, especially since the boyfriend and I … more →
Spherification
wrote 4 weeks ago: Apple Juice Caviar … more →
How to Slice a Mushroom
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wrote 1 month ago: How to slice a mushroom… Wipe away any dirt with a damp paper towel. Pull off stem and make a … more →
How to Cook the Perfect Stove-Top Chicken
wrote 1 month ago: It’s easy to cook chicken breasts perfectly. You don’t want your lean meat to be dry, ch … more →
Sunday Dinner: One Technique, Many Dishes: The Napoleon
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wrote 1 month ago: Mille-feuille, photo by Foodish Fetish. Click for source. There are several base dishes you can add … more →
Under Construction
wrote 1 month ago: Recipes and Cooking Techniques are coming soon. … more →
How to cook Spaghetti Squash
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wrote 1 month ago: One of my favorite low calorie substitutes is Spaghetti Squash. It is healthy, filling and very ada … more →
eat & drink : lemony chicken and orzo soup
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wrote 1 month ago: Recently, I bought a copy of Bon Appetit at the grocery store; even though I check their website alm … more →
Salmon Cakes (Gluten-Free)
wrote 1 month ago: Salmon Cakes (Gluten-Free) Last week when I told my husband that I’d be making salmon cakes f … more →
Zen & The Art Of Wonton Making
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wrote 1 month ago: Yogis have their mats. I have my wontons. Whenever I’ve had an italicized, capital D-A-Y day, … more →
Roasted Asparagus
wrote 1 month ago: This week is short and sweet…and delicious. Roasted Asparagus; couldn’t be easier or tastier. A f … more →
How do you poach an egg?
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wrote 1 month ago: Poached Egg I think my friend Kelly is making fun of how many eggs I eat, or how I’m fanatical … more →
Hump Day Risotto
wrote 1 month ago: Hump Day Asparagus, Chicken and Cremini Risotto Let’s face it–Wednesdays sort of suck. P … more →
