Blogs about: Cooking Tips And Ingredients
Featured Blog
asparagus 101
.spring on the plate: soft scrambled eggs with fragrant wild asparagus With all the running around, worries and excitement about the new house I forgot to post my April article in The American in Ital… more →
madonna del piatto
asparagus 101
— 10 comments
wrote 2 years ago: .spring on the plate: soft scrambled eggs with fragrant wild asparagus With all the running around, … more →
pasta for beginners
— 18 comments
wrote 2 years ago: a good plate of pasta is true art Pasta is such a convenient food and it’s made in a million w … more →
the 5th taste
— 8 comments
wrote 3 years ago: the umami royalty Did you ever ask yourself why some Italian foods have become universally accepted? … more →
the antimafia and other very good pasta
— 10 comments
wrote 3 years ago: bronze drawn anelletti pasta from Palermo “GO BUY ME A KILO PASTA, WILL YOU?????” This … more →
I'm going eggplant
— 13 comments
wrote 3 years ago: Eggplant, aubergine, has been around the Mediterranean for more than 500 years. No wonder this luxur … more →
balsamic vinegar
— 6 comments
wrote 4 years ago: mellow, thick, intense, truly aged balsamic vinegar ACETO BALSAMICO di MODENA. We are so lucky in mo … more →
know your extra virgin, think local
— 4 comments
wrote 4 years ago: bruschetta, the real simple one, no-frills If one loves Mediterranean food one loves olive oil. As p … more →
good olive oil
— 4 comments
wrote 4 years ago: This post is dedicated to my friend Morgana who lost her house in Melbourne’s fires last Satur … more →
seasoned breadcrumbs
— 6 comments
wrote 4 years ago: crusty bread which has been toasted to make breadcrumbs PANGRATTATTO CONDITO. This is an unbelievabl … more →
new oil
— 3 comments
wrote 4 years ago: Extra virgin Umbrian olive oil is considered one of the best oils in the world for quality, bouquet … more →
