Blogs about: Cooking Tips
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Great Meal Ideas: Getting Kids to Eat Vegetables
It is important to give our kids healthy and delicious meals on a daily basis and getting kids to eat vegetables can be a real task. Forcing them to eat can be the worse thing to do. There are ways… more →
The Chefs Cookbook Recipes
Going out to cook your own food! The pleasure of the hot pot!
Jeffrey Saad wrote 4 hours ago: My family decided to go out to eat the other night instead of cooking. My suggested we go back to Sh … more →
Extravaganza for the Senses; Chinese Long Beans
Jeffrey Saad wrote 1 day ago: Chinese Long Beans with roasted spicy peanuts and a hoisin soy glaze. I am doing this dish tonight a … more →
Wok On
Laura Taxel wrote 1 day ago: I love to make- and eat- stir fries. But most home stoves are not well suited to wok cooking. The ke … more →
Five minute appetizer that makes you feel like you are eating out!
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Jeffrey Saad wrote 3 days ago: I was at the farmers market yesterday and saw some Shishito peppers. I always love having these when … more →
Leftovers worthy of serving to your most important guests!
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Jeffrey Saad wrote 4 days ago: I love to mind taste a new dish in the morning and think about how it is going to come together all … more →
Spartan’s Glen’s Banner Bows Concept Store.
retailnu wrote 5 days ago: Spartan Stores’ Glen’s Markets banner has opened a new 38,000-square-foot concept store at the south … more →
A cruise, a weekend alone and the brilliance of Pizzeria Mozzza!
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Jeffrey Saad wrote 1 week ago: I dropped my family off in Long beach for a three day cruise. I stayed back to work on promotions fo … more →
How to cut the onion without getting tears?
webalfee wrote 1 week ago: How to cut the onion without getting tears? onions floating in water Its pretty simple. Take a bowl … more →
5 Tips for Authenically Italian Pasta
30minutedinnerparty wrote 1 week ago: 1. Match your pasta type and to the sauce. It can be a difficult art to learn, but the effort will g … more →
The greatest daughter a man could ask for.
Jeffrey Saad wrote 1 week ago: Every Wednesday I go to the farmers market to stock up for the week. My 12 yr. old daughter Isabella … more →
Tomato : to sweet or not to sweet?
fukutoshin wrote 1 week ago: Japanese love tomatoes, in general. I don’t have an inkling why. I love tomatoes too but that … more →
Bubbles, brandy and cherries, oh yeah!
Jeffrey Saad wrote 2 weeks ago: I would love to afford to drink Champagne every day but it is not in the budget. What is in the budg … more →
What's with gooseberries?
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danamccauley wrote 2 weeks ago: I’m the first to admit that I don’t know everything about food. In fact, not being able … more →
4 Ingredients (Book Review)
ajd8 wrote 2 weeks ago: 4 Ingredients by Kim Mc Cosker 4 Ingredients is a new paperback cookery book by Kim Mc Cosker and Ra … more →
Sweet Grilled Mexican Corn on the Cob!
Jeffrey Saad wrote 2 weeks ago: My wife brought some sweet corn home from this Mexican market we go to in the Valley (Los Angeles). … more →
Lobster Pot Pie Anyone?
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Jeffrey Saad wrote 2 weeks ago: If you had the displeasure of watching me crash and burn on episode four last night then you know wh … more →
Knee surgery and stuffed lemons
Jeffrey Saad wrote 3 weeks ago: My daughter Isabella is amazing. I am laid up on the couch after knee reconstruction surgery (first … more →
Cooking Tips
findtips wrote 3 weeks ago: Make sure your knives are sharp. A dull knife not only does not cut well but it can be dangerous to … more →
The Aunt Debbi interview: Cooking.
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ourfriendben wrote 3 weeks ago: Silence Dogood here. The ever-entertaining Aunt Debbi of Aunt Debbi’s Garden fame (http://aunt … more →
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