Nutritional Values of 2,000 Worldwide Beers NOW AT AMAZON NOW AT BARNES & NOBLE! Does My BUTT Look BIG In This BEER? Nutritional Values of 2,000 Worldwide Beers — Bob Skilnik — aka, The Low-Car… more →
Beer (& More) In Foodzythophile wrote 2 weeks ago: When I started this blog I promised to give recipes with beer as one of the ingredients. There … more →
Andy wrote 3 weeks ago: (Warning: this post is ridiculously more enjoyable to music) Some people are foodies, well I’m … more →
Boundary Bay wrote 3 weeks ago: The holiday season is upon us…a time of celebration and of feasting. With all the special mea … more →
gringogidget wrote 1 month ago: This recipe is sure to keep your dentist’s Benz rolling. Taken from an authentic Tudor recipe, … more →
Andy wrote 1 month ago: Beer is good for a lot of things. Like getting drunk. And helping me become that more well-rounded p … more →
Jacques wrote 2 months ago: Hung out to dry A few tobacco plants grew on our rooftop this year. I harvested them on Monday -the … more →
beeractivist wrote 2 months ago: Washington Post Beer Columnist Greg Kitsock (L) chats with Pike brewmaster Drew Clulely (R) at the B … more →
Jacques wrote 2 months ago: Serves 4 4 large caigua stuffing cucumbers (check out the photo in my last post) 1 lb. ground beef 4 … more →
beeractivist wrote 2 months ago: Last weekend at the Traverse City MicroBrew and Music Festival, I ran into Bob Maier, who gave me a … more →
Lady of RoG wrote 4 months ago: For a vegetable dish tonight i had vignole in mind – an italian braise of spring onion, artich … more →
Lady of RoG wrote 6 months ago: The carnitas description from Nopalito’s menu sounded sounded lovely: Long braised pork, orang … more →
gringogidget wrote 8 months ago: It is so lovely to come home to a hot meal after… well cooking hot meals all day long and not … more →
cwillie wrote 9 months ago: One of the few genuinely un-plagiarized original recipes you’ll find here. Unless plagiarizing … more →
zythophile wrote 10 months ago: Cooking with beer helps prevent cancer – well, it’s in New Scientist magazine, so it must be t … more →
Bob Skilnik wrote 11 months ago: Nutritional Values of 2,000 Worldwide Beers NOW AT AMAZON NOW AT BARNES & NOBLE! Does My BUTT Lo … more →
jeffhammett wrote 11 months ago: Being vegan for about 5 years, its only been recently that I’ve come to experience the awesome … more →
Bob Skilnik wrote 11 months ago: In the last decade or so, there has been an explosion of new beer-themed cookbooks that have ei … more →
brewnette wrote 12 months ago: Hello hello. I know this post might seem a bit belated, but I wanted to write about how beer could … more →
heatandknives wrote 1 year ago: I knew this would be a fabulous dish before I even finished reading the recipe. Pork chops browned w … more →