Tags » Cooking With Booze

Butternut Squash and Salmon Ravioli

Isn’t it funny how ideas are formed? Most of my recipes are adaptations of things I have seen made on cooking shows or recipes I have run across on Pintrest. 996 more words


Dr. Pepper Bourbon Cupcakes

Here it is!! The pinnacle of our Dr. Pepper-palooza meal!!!! Oh my gosh. This is one of the most intense desserts I have ever created! I have never tried making a cupcake with a filling before and I am so proud that my first attempt was such a huge success. 748 more words

Happy Hour

Sherry Baby

I love cooking with sherry – the rich, raisiny stuff, not your gran’s Bristol Cream – and keep a bottle of Pedro Ximinez by the stove, adding a slosh to braises, saut├ęs, or anywhere a drop of wine would be welcome. 404 more words