Blogs about: Cooking With Epic
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The Super Citrons of Sicily
It’s a bad day in the Epicurienne household if we run out of lemons. Monsieur and I use them for just about everything – squeezed over salads, in sauces for fish and seafood, in lemony vin… more →
Epicurienne
The Super Citrons of Sicily
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epicurienne wrote 4 months ago: It’s a bad day in the Epicurienne household if we run out of lemons. Monsieur and I use them f … more →
Lighten Up by Jill Dupleix
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epicurienne wrote 6 months ago: For the true grub-loving gastronome, the most fatal by-product of enjoying our food has to be weight … more →
Your last meal on the planet...
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epicurienne wrote 12 months ago: A comment from Grassroots Gourmet really got me thinking this morning. She wrote that Anthony Bourda … more →
Osso Buco, by Billy Collins
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epicurienne wrote 12 months ago: (Photo from Politicook.com. I’m afraid I didn’t have any of my own photos to use and thi … more →
Dining in Disguise - or why Ruth Reichl is my new favourite food writer.
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epicurienne wrote 1 year ago: It isn’t often that I find a book that makes me want to read it twice in three months, but I s … more →
GOOD Pea and Pecorino Crostini
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epicurienne wrote 1 year ago: This week is beating me. Hard. It’s been a real grind so forgive the lack of writing. To keep … more →
GOOD Goat's Cheese with honey and truffle and lashings of red berries
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epicurienne wrote 1 year ago: Just when you think it’s safe to go back in(to) the kitchen, those Splendid people cook up som … more →
A R-Oily GOOD Night with Braham & Murray
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epicurienne wrote 1 year ago: Splendid’s been at it again; this time Splendid people Rax, Chris and Jenny invited me along t … more →
Epic Kitchen Accessories: APRON 1
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epicurienne wrote 1 year ago: My boss knows I like to cook; he should do since I’ve become a little more curvaceous than usu … more →
Nyonya in Notting Hill
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epicurienne wrote 1 year ago: When Monsieur and I returned to London after our holiday in Malaysia, it didn’t take long befo … more →
Falafels at the Farmers' Market
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epicurienne wrote 1 year ago: This post is dedicated to Wise Woman of Wandsworth, who recently moved to career pastures new. Thurs … more →
Borough Market, London
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epicurienne wrote 1 year ago: Every so often on a Saturday, I’ll trek across town (and the Thames) to shop at Borough Market … more →
The very edible Tom Selleck
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epicurienne wrote 1 year ago: My first ever crush was on Tom Selleck when he was Magnum PI (and we’re not talking the re-run … more →
Fun for foodies
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epicurienne wrote 1 year ago: Last night, I was surfing the WordPress foodie blogs when I found Evolution of a Foodie. This San Fr … more →
What's in/on your refrigerator
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epicurienne wrote 1 year ago: Pat Coakley of Singleforareason fame, has issued a couple of interesting blog challenges recently. T … more →
Kiwi Cuisine 3: Wars, walnuts and a very strange berry
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epicurienne wrote 1 year ago: As I was growing up, World War II was still in relatively recent memory for my New Zealand family. M … more →
Kiwi Cuisine 2: The holiday munchies
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epicurienne wrote 1 year ago: As a family we spent many of our school holidays visiting relatives in the coastal town of Napier. I … more →
Kiwi Cuisine 1: Growing up in The Land of Milk and Sheep.
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epicurienne wrote 1 year ago: I can’t remember exactly when I became a foodie, just that I would rather be run over by a dou … more →
One Night in Paris and London
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epicurienne wrote 1 year ago: Monsieur trots off to Paris for work. I stay in London. Yesterday morning on the way to the tube, … more →
