Blogs about: Cooking With Herbs
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Eggplant Spaghetti
This simple, inexpensive dish tastes really good. The key to preparing this dish is to thoroughly salt both sides of the eggplant slices and leave them for 30 minutes before rinsing and drying. This… more →
Recipes of a Renaissance Man
Winter: Saffron and Pears
wrote 2 weeks ago: The winter months inspire us to curl up with warm stews and sweet, spiced fruits. This week Tonic F … more →
Seasoned Sea Salt
— 7 comments
wrote 1 month ago: Click link here to see video: ORGANIC HERB SEA SALT VIDEO LINK (YouTube) Organic Herb Sea Salt It … more →
Growing herbs hydroponically
wrote 1 month ago: Did you realize that you can grow herbs hydroponically? With hydroponic growing they grow th … more →
How to make easy meals for the family
wrote 1 month ago: On the news today I was surprised to hear that a survey in England showed that most women had a basi … more →
Grow Herbs and Flavor Your Omelettes
wrote 1 month ago: My family loves fluffy omelettes and because they have them so often I use different herbs to change … more →
How to speed up food prep time when cooking easy meals
wrote 2 months ago: I have had a valued customer ask how to speed up food preparation time and the two main ways that I … more →
The Gardening Pixie: Harvest
wrote 3 months ago: hen I was little, about this time of year, we always celebrated ‘Harvest Festival’ at school. Loave … more →
oh, happy day!
wrote 3 months ago: A lovely large-leafed basil plant sending up the beginnings of its bloom stalk. I’ll keep this … more →
trumps cockleshells all in a row
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wrote 3 months ago: A row of basil is a delight to all the senses. (And the bees agree.) (This is a long article, but t … more →
Cooking with Herbs
wrote 4 months ago: One of the things I love most about summer is my backyard herb garden is in full bloom. If you’ve ne … more →
Herb and Endive Salad with Lime Sauce
wrote 5 months ago: Discover a new light salad that leaves a very fresh taste on the palette. 1/4 cup plus 1 tablespoon … more →
Good Fat Salad
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wrote 6 months ago: This salad has Omega-3s from purslane and Omega-6s from olive oil. This recipe makes about 1 1/2 cup … more →
Eggplant Spaghetti
wrote 6 months ago: This simple, inexpensive dish tastes really good. The key to preparing this dish is to thoroughly s … more →
Herban Summer Cooking
wrote 6 months ago: I almost forgot that I’d contributed recipes to the June issue of Cooking Light. Some magazine … more →
What's in Your Herb Garden?
wrote 6 months ago: What’s in your herb garden? We have fresh basil, chives, parsley and oregano. We used to have … more →
Configuring a planter box of herbs and assorted edibles
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wrote 7 months ago: Nothing is foolproof when it comes to the garden. (And I’ve been fooled enough times to prove … more →
No small potatoes: garden herbs boost flavor of picnic side dish
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wrote 7 months ago: Potato salad with basil pesto and dill is a tasty cookout side dish (see recipe below in post). Memo … more →
Aromatic Herb and Chicken Soup
wrote 8 months ago: This is an absolutely delicious fresh tasting soup of medium body that derives it’s distinctiv … more →
Color my world... with lavender - it's a real 'scent'-sation, too
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wrote 8 months ago: A new lavender plant, in a well-weathered pot, is set to move out to my balcony for summer. Lavender … more →
