Blogs about: Cooking With Mecfs
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Sausage and red pepper casserole…
Sausage and red pepper casserole recipe… A very quick and simple recipe, but also very tasty. *** 1 pack (6 or 8) decent pork sausages 2 long, pointed red peppers, deseeded and cut into large-postage-… more →
Ron's Rants...
Sausage and red pepper casserole…
wrote 4 months ago: Sausage and red pepper casserole recipe… A very quick and simple recipe, but also very tasty. *** 1 … more →
Food prices are set to rise steeply, but don’t worry…
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wrote 7 months ago: A predicted 14% hike in food prices prompted me to tinker with seeing how much food I could get for … more →
Fabada de Asturiana and morcilla follow-up…
wrote 1 year ago: For me, fabada has a major design fault – no matter what you do with chorizo, it still has the textu … more →
My take on Fabada Asturiana…
wrote 1 year ago: You need:- 300g dried beans, soaked overnight, use the traditional fabada bean, or cannellini, they’ … more →
Kitchen therapy…
wrote 1 year ago: Felt appallingly ill this morning (and last few days, not helped by no more than 2-3 hours sleep a n … more →
A few thoughts on cooking for #spoonies…
wrote 1 year ago: **Spoonies – aka “The secret society of the sick”. The Spoon theory – how to explain to the non-disa … more →
On slow cookers...
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wrote 2 years ago: I’ve bought myself a slow cooker (crock-pots in the US). A natty 3.5 litre black one from Morphy Ric … more →
Slaving over a hot stove...
wrote 4 years ago: No blogging today (apart from this), I’m cooking. As regular readers may know, I’m often … more →
