Here’s another recipe from Paula Deen’s magazine. This one originally calls for ham, but I just left that out. This one turned out ok. Not bad, not great. I didn’t have a second bowl… more →
The Peppertreewrote 1 day ago: Here’s another recipe from Paula Deen’s magazine. This one originally calls for ham, but … more →
wrote 2 days ago: I bought another issue of Paula Deen’s magazine “Cooking with Paula Deen”. I proba … more →
wrote 1 month ago: Birmingham-based magazines continued their ad sales slump when comparing their third quarters of 200 … more →
wrote 5 months ago: Magazine ad sales for saw declines for all five Southern Progress titles comparing the first halves … more →
wrote 7 months ago: Becks found a recipe in the latest issue of Cooking with Paula Deen for chicken piccata and I decide … more →
wrote 7 months ago: A slice of raspberry-limeade cake Becks got the new issue of Cooking with Paula Deen and as I flippe … more →
wrote 8 months ago: French Toast Casserole This week was y’all filled. Seriously y’all filled. I was a guest … more →
wrote 8 months ago: Magazines at Birmingham-based Southern Progress Corporation saw big drops in ad sales comparing the … more →
wrote 1 year ago: In Becks’ recent Cooking with Paula Deen magazine there was a recipe for shrimp fried rice. She has … more →
wrote 2 months ago: These are no ordinary cheese quesadillas. They have a secret ingredient: cream cheese! Have you ever … more →
wrote 2 months ago: I subscribe to a million magazines. Ok, more like 20, but it might as well be a million. It saves me … more →